Small Bites: Pumpkin Edition

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A scoop of Jack o’ Lantern Pumpkin Bread ice cream from Salt & Straw. Photo credit: Salt & Straw.

The fall weather has arrived and that means it’s time for fall flavors—including pumpkin. Savory or sweet, it tastes like autumn, and for me the season is incomplete without it. Here are some pumpkin (and more) foods you can get in Portland that I think sound particularly good.

Bakeshop. Their Caramelized Apple and Pumpkin Hand Pie is superb (I had one a couple of weeks ago) and can be ordered on the website for the weekend (when Bakeshop is open these days). Warning: this pastry is very flaky, so you might find yourself covered in delicious, delicious pastry shards while eating it. 5351 NE Sandy Blvd, Portland 

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Four Things I Learned This Week (October 15)

Jenn at Heim at Fressen. Good news—this holiday season Jenn Plitzko from Heim will be “taking responsibility for the Christmas production” at Fressen Artisan Bakery, one of the best bakeries in Portland. They feature German breads, pastries, and food, which is right in Jenn’s wheelhouse. She’ll also be doing Heim pop-ups there, and has already put together a pastry box—the current one is sold out, but look for more later this year. She will be leaving for Boise in the spring, so enjoy her work here while we have it.

Sizzle Pie buys Checkerboard Pizza. Significant pizza news is the purchase of Ken Forkish’s Checkerboard Pizza (in the Pine Street Market) by Matt Jacobson of Sizzle Pie. The Oregonian reported this story with this tidbit: “[Jacobson] plans to revive the brand at two new locations, including one on the Moda Center’s Club Level. The Pine Street Market location will not reopen.” Jacobson is a big fan of Checkerboard’s pizza work, and remarks, “I want Checkerboard to be the same as it was, but in a better location.” The other location will be in Sellwood next year. Lots more info in The O, so check it out.

Riyadh’s GoFundMe. You may be aware that a building on SE Hawthorne near SE 13th Ave burned earlier this month. One of the restaurants in that building was Riyadh’s Lebanese Restaurant. Nancy Chapin, Administrator at the Hawthorne Boulevard Business Association, has put together a GoFundMe fundraiser for them, as “insurance has proven to not be very promising.” As of this writing, they are very near their $25,000 goal, and all money raised by this campaign will go to Riyadh’s; hope you can help.

Montavilla Farmers Market raffle. One of my favorite farmers markets on the east side of Portland, based in Montavilla, has announced their 2021 raffle: “Purchase a chance to win one of 17 different prize packages that all offer you a ‘taste’ of Oregon. The prize packages highlight food and beverages from our market vendors and restaurants in Montavilla, art from area artists, and goods from businesses based in Portland and across the state.” Enter the raffle for as little as a dollar, and all monies will go to support the Montavilla Farmers Market. Deadline to enter is October 27, which you can do on their RallyUp page.

National Pasta Day Means Free Pasta From Montelupo

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Photo credit: Montelupo Italian Market

Did you know that National Pasta Day is celebrated every October 17?  It’s true and has been since 1995, when the World Pasta Congress met. This year, you can celebrate the day at Montelupo Italian Market, where they are giving out a free pound of their boxed dried pasta with each market purchase or dinner order. Continue reading “National Pasta Day Means Free Pasta From Montelupo”

Hyperlocal Goodness: Mill Park Stories

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Varieties of tea drinks at Just Tea, a popular business in the Mill Park neighborhood. Photo credit: Just Tea.

I have a soft spot in my heart for hyperlocal reporting—it’s where I started in digital publishing, and before that I participated in BBS communities that focused on very narrow topics and/or locations. I still look for new hyperlocal way stations online, so imagine how happy I was to come across Mill Park Stories on Instagram.

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Congrats EEM, Coquine on the NY Times 2021 Restaurant List

coquine-eem-collage-portland-oregonSome of the delicious things I’ve eaten at Coquine (top) and EEM (bottom).

It’s all over social media today—the NY Times’ 2021 Restaurant List—and I’m thrilled for EEM and Coquine for being chosen for the list, the focus of which is “the 50 places in America we’re most excited about right now.” I love both of these places—the food is delicious and memorable, the space is comfortable, and the hospitality is excellent. Continue reading “Congrats EEM, Coquine on the NY Times 2021 Restaurant List”