Four Things I Learned This Week (October 22)

Watch Dune (1984) at Bar Dune tonight. The new Dune movie (directed by Denis Villeneuve) opens at theaters today, but you can catch the David Lynch directed version from 1984 tonight at Bar Dune, where they’ll be looping it between 4pm and 2:30am. While you’re there, get a Melange cocktail and an order of their potato croquettes to snack on. 638 E Burnside Street, Portland

Rift Valley Market coming to east Portland. An OLCC liquor license application was filed back in May 2021 for Rift Valley Market in the Hazelwood neighborhood, and recent city documents indicate work on the space at 11966 NE Glisan: “NEW GROCERY STORE, REMOVE INTERIOR WALL, NEW WALLS FOR MEAT ROOM, SEATING AREA, AND SALES AREA.” My guess is that it will offer Ethiopian/Eritrean foods and groceries. 11966 NE Glisan, Portland

New special sandwich at Grand Central Bakery. I was thrilled to learn that Grand Central Bakery is offering a new special sandwich featuring an ingredient from one of my absolute favorite businesses, Iliamna Fish Company. They offer sockeye salmon shares in late summer/early autumn (plus smaller shares in early winter). I’ve spoken about them in the past and have been a happy customer of theirs for a decade. Anyway, the Bristol Bay Sandwich consists of “wild sockeye from Bristol Bay lightly smoked in house and paired with a crunchy fennel slaw and scallion-caper cream cheese on a toasted Seeded Baguette.” Yum, order here. Various locations

Goodbye Pizza Doughnais, hello Meta Pizza. In Portland’s Brooklyn neighborhood, Pizza Doughnais has closed, with a message on Instagram, “As with all journeys, they take unexpected turns, and for now our pizza journey has come to an end. But fret not, there are some exciting and delicious things coming in our wake very, very soon.” Said exciting and delicious things are wrapped up in Meta Pizza, which opens Tuesday, October 26. From their Instagram, they say, “Chef Anthony Cafiero’s hand-tossed thin-crust pizzas draw on Italian tradition and on the techniques and flavors of the family pizzerias of Brooklyn, NY, but they’re at home only in our own Brooklyn neighborhood in SE Portland.” They’ll offer round pies and square slices, takeout only for now. 3541 SE Milwaukie Avenue, Portland

It’s Filipino Eats Week in Portland Next Week

Thanks to Randy Philbrick of Veloso’s Filipino Cuisine food cart in Montavilla, I’ve learned that it’s Filipino Eats Week next week! It’s a way to celebrate Filipino-owned restaurants and businesses in the PNW. I’ll focus on restaurants and other eateries here. Filipino Eats Week goes from Sunday, October 24 to Sunday, October 31. It’s organized and promoted by Portland’s Foundation for Philippine Progress.

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Get Your Gobble Up Portland Tickets

Gobble Up, which features “the best craft food makers in the Pacific Northwest,” is Urban Craft Uprising’s premier food show, and takes place in Seattle and Portland. The Portland event is Saturday, November 13 from 10am to 5pm at Alder Block (100 SE Alder). I attended it back in 2019 and really enjoyed getting to know new-to-me vendors and revisiting ones I love (I’m looking at you, Eliot’s Nut Butters.)

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First Tastes: Breakfast at Steeplejack

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The stunner of a stained glass window at Steeplejack.

Over the weekend I stopped in at Steeplejack for breakfast before taking care of some errands in the general area. I got a tip off their Instagram page, where they posted “we are slowly rolling out our breakfast program” and I found that hard to resist. I arrived around 8:30am on a Sunday and had a satisfying and tasty breakfast in a beautiful space.

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Trinidadian Food Pops Up in Beaumont-Wilshire

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Mango chow I helped make in 2016. It is delicious.

I’m a little late to the game, but I had to blog about this Trinidadian food popup at Little Griddle tomorrow, Tuesday October 19 at 3pm. Instagram account Mad Man Pop Up is behind this and the menu for tomorrow looks delicious (and is compatible with today’s earlier post about pumpkin).

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