Portland food news and views
Memorial Day Weekend 2026 starts Saturday, May 23—Friday, May 22, if you want to be fancy. But the day itself is Monday, May 25. It is, of course, a day to remember and mourn those who have died in service to the country. I, myself, often remember my great uncle Monroe, who was killed in the Vietnam War (also known as “Kháng chiến chống Mỹ,” or “The Resistance War against America” from Vietnam’s standpoint).
Continue reading “Memorial Day Weekend 2026 in Portland and the Willamette Valley”
New lunch service at Sunday Sauce. It started Wednesday, May 6, and on the lunch menu you’ll find hot heroes, cold subs, salads, sides, and desserts. They use bread from Dos Hermanos Bakery, and you can get your subs in a half or a whole configuration.
Nice to see their eggplant parm turned into a sandwich, and this sure sounds good, the “Fresh Mutz”: fresh mozzarella, tomato, basil, arugula, prosciutto, balsamic glaze, extra virgin olive oil, and pesto spread on house focaccia. Lunch is available at Sunday Sauce on Wednesday, Thursday, and Friday from 11am to 2pm. 902 N Killingsworth Street, Portland
Continue reading “Small Bites: Lunch at Sunday Sauce, Burgers, Alpenrausch, and More”
While I was at the Churchill Nines media preview, you may remember that I mentioned meeting Brian Woolley, the Director of Food and Beverage at The Nines hotel. He mentioned that they had a new chef and a recent menu change at Departure, and asked if I wanted to learn more. Heck yeah, I did! Their PR firm helped arrange a tasting for myself and Judith—which means that this meal was comped, but our opinions are our own.
Here’s what we tried and a few tidbits of info about what’s up these days at Departure.
Continue reading “Departure: New Chef, New Menu, and Great Eats in Portland [Photos]”
Have you been to the Stone Soup café in Montavilla? I remember reading about it on Montavilla News last year, but hadn’t made it in. That all changed when I recently connected with Julia Granet, the Marketing and Communications Coordinator there, who let me know about their upcoming event, Jam Jam, over at the Midtown Beer Garden.
We got to chatting about the organization itself, the cafê—which I later visited and got a tour of the building—-and the good things they are doing to help folks who need assistance managing their lives in this crazy world we live in. Here are some of the things we talked about.
Continue reading “Get To Know Stone Soup and Their Café in Montavilla”
Welcome to April 2026’s review of top 5 posts for the month. It was all about restaurant/eatery openings but spanned a range of places: fine dining, fast food, a food cart pod, a brasserie, and a single dessert cart on Sauvie Island.
Continue reading “Top 5 Posts on Bridgetown Bites, April 2026”