Author: Meg Cotner

Bridgetown Bites is edited and published by Meg Cotner in Portland, Oregon. She loves avocados, fresh produce, NA drinks, and cats.
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Head To the Portland Sourdough Showcase This Week in Portland

Sourdough bread, some of which you might find at the Portland Sourdough Showcase.
Some of the sourdough breads I recently saw from Little T Baker at the recent plant sale at the Side Yard Farm.

April 1 is usually reserved for April Fools’ Day, but I have a better idea: Celebrate National Sourdough Bread Day on April 1 instead. Here in Portland you can immerse yourself in all things sourdough at the second annual Portland Sourdough Showcase, taking place at Steelport Knife Co. that afternoon. And it’s free to attend!

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Vya Brings Tapas, Vegan Paella, and More To Southeast Portland

Vegan paella, view from the side, at Vya.
Vegan paella at Vya.

In late February, a new tapas restaurant called Vya (pronounced “Vye-uh”) opened in the old Palomar space on SE Division. Paella—including a vegan version—is an important part of their menu. They also offer, of course, a variety of tapas, some desserts, as well as cocktails, wine, beer, cider, and no-proof drinks. We had a chance to try some, too.

I chatted with Vy and Steve Chao, the owners of Vya, to learn more about the restaurant, and here is what I learned.

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Angelina’s Will Open in Slabtown in Portland

The logo for Angelina's.

It’s nice to be able to write about this after first catching wind of it last July. The Sesame Collective folks are opening a restaurant called Angelina’s, an upscale bar and grill, in what was the Cosube space on the ground floor of the Saltwood Apartments building on NW 21st Avenue in Slabtown. They expect to open this summer.

I had a chance to chat with Laura Amans and Kasey Mills at Sesame Collective, and here are some of the things we talked about.

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Easter 2026 in Portland: Chocolates, Brunch, and More

Easter 2026 is all about the chicks.

Easter 2026 is Sunday, April 5—a couple of weeks earlier this year compared to last year. And this year, western and Orthodox Easter do not fall on the same day (they are a week apart, with Orthodox Easter arriving on the 12th of April). There are plenty of tasty ways to enjoy Easter Sunday in Portland: from chocolate bunnies to hot cross buns, brunch buffets to a takeaway French Toast kit, and more.

Here’s where you can find delicious things for Easter 2026 in Portland.

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