Small Bites: República Returns, Dat Banh Mi, Better Half, and More

República returns with the high quality food they are known for.
Deliciousness at República.

República returns. It’s true! They’ve decided to open back up for daytime service, Thursday through Sunday, 11am to 2:30pm. Founder Angel Medina posted the news on his Substack:

Quesadillas. Tacotes. Guisados. Pozole. Maybe a surprise or two along the way.

No timeline. No promises. As long as you keep showing up, we’ll keep doing it right.

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Small Bites: Elephants Deli Burns, Mikado, Brunch, and More

Elephant deli burns.
Photo credit: Portland Fire & Rescue.

Painful and tragic: The flagship Elephants Deli burns. There’s plenty of news outlets reporting on this, but I’ll share the news releases (first, second) produced by Portland Fire & Rescue. Essentially:

“At 1am on the morning of March 10, 2026, Portland Fire & Rescue responded to a commercial fire at the Elephant’s Deli at 115 NW 22nd Avenue in NW Portland. This was a fire that was human caused on the exterior of the structure that extended to the interior of the building and into the elevated roof structure resulting in significant fire damage.”

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Carina’s Bakery Brings Standout Flavor to Beaverton’s Vegan Scene

Kneeling by the counter at Carina's Bakery.

As January comes to a close, there’s still opportunity to try Portland’s vibrant vegan food scene in celebration of Veganuary. If you’re new to the concept, Veganuary is a global movement inviting people to explore vegan food—and a plant-forward lifestyle—throughout January and beyond. Think of it as a delicious, clean way to start the year, and an ideal place to begin is with Carina’s Bakery in Beaverton, featuring delightful vegan treats.

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Small Bites: End of Wilderton, Donuts, Good Measure, and More

The end of Wilderton is a sad state of affairs. Here's their final product. We will miss them.
Wilderton during a more colorful time.

The end of Wilderton. Bummer news about this NA distiller in Hood River. They closed their tasting room in August 2025 and the distillery will close at the end of January. One of the founders, Brad Whiting, said this: “We endeavoured to find a new steward of the brand for the past several months, but alas none worked out so the brand/IP etc will be shelved in the hopes to be resurrected at some point in the future. The distillery and tasting room are now closed and decommissioned.” More details here.

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