Portland food news and views
Food news about Beaverton, one of Portland‘s western suburbs, located in the Tualatin Valley. Beaverton is a popular place to live, work, eat, and play.
Tomorrow is the day: National Donut Day, that is—June 6, 2026. I don’t know many people who don’t like them, and as Homer Simpson said, “Donuts. Is there anything they can’t do?” For National Donut Day 2026 there are a number of deals going on, plus we’ve gathered up a list of donut shops worth knowing in the area.
Continue reading “National Donut Day 2026 Is Friday in Portland”
Looks like renovations may come to Thien Hong. Currently under review, the relevant permit with the city includes tenant improvements, “to remodel existing restaurant dining area with new layout, partitions, conveyor belt system, food prep counter, and reception desk; no changes to building envelope or glazing.” 6749 NE Sandy Blvd, Portland
Continue reading “Small Bites: Thien Hong, Phin Ca Phe, Coffee, and More”
Have you been to El Pollo Chano? I saw some enthusiastic comments online about this place, a food truck with a dedicated smoker there on-site in the parking lot by the Chill Zone smoke shop on NE Sandy and 111th. I have passed this place driving east on Sandy Blvd many times, and my interest is majorly piqued.
Continue reading “Small Bites: El Pollo Chano, Pickles, Salami Mammi, and More”
Parallel biscuit pop-up at . Head over to Parallel on NE Sandy and 31st Avenue tomorrow morning starting at 9am for their biscuit sandwich (and coffee) pop-up. They’ve been working on this biscuit for a while and are pretty excited about it. They’ll offer it as a pop-up first to see how folks like it, and possibly add it to the regular menu later. I was told, “House made everything even down to the American cheese.”
Continue reading “Small Bites: Parallel Biscuits, The Deck Reopens, D’s Knots, and More”
The Slide Inn closes. They announced the closure on their website; their final day of service will be Mother’s Day, Sunday, May 10. That day they will serve just brunch, no dinner.
They first opened The Slide Inn in 2012. From the owner: “It’s been my passion and love when I started cooking professionally at age 15 when I did my apprenticeship whilst living in Germany. Sadly, I am now retiring what I have been doing for 51 years. It has brought me so much pleasure and joy serving the community and enabling my guests with dietary restrictions to feel safe and me knowing how to handle each scenario. Thank you to all my loyal customers, thank you for your patience and understanding.” 2348 SE Ankeny Street, Portland
Continue reading “Small Bites: The Slide Inn Closes, Hey Luigi, Maree, and More”