Four Things I Learned This Week (August 25)

Ice cream in the old Hemp Bar space? A Bridgetown Bites reader emailed me to ask about what’s going into the old Hemp Bar space in the For Mrs Noble building (did you know it won the 2021 DeMuro Award?) in FoPo. He said, “Looks like someone is painting an ice cream sign next to what was once Hemp Bar.” I did some research and came up with a big ol’ goose egg. Do you know what’s going on there? Comment here or shoot me an email. 6258 SE Foster Road, Portland

Milo’s City Cafe has new owners. Albert Escobar and his wife, Maria Elena Diaz, are the new owners of Milo’s City Cafe, a breakfast/brunch/lunch spot on NE Broadway on the southern edge of Irvington. I mentioned in May what was explained as a “temporary” closure of Milo’s, but as Albert explains in an article in The Oregonian, “the closure was more permanent than advertised.”

More from Albert: “The previous owners, Jeff and Pam (Munden), they just walked away,” Albert said. “I was like, ‘Hey, I thought we were going to be shut down for a month. I know a lot of people here, customers, the neighborhood, are going to be sad.’ In my heart, I didn’t want this to be over.” Read more about it in the O. 1325 NE Broadway, Portland

French bakeries in Portland visual roundup. The Alliance Française of Portland put together a nice Instagram post of their favorite French bakeries in the area. All are great sources of delicious pastries, including the sweet almondy Galette des Rois in January.

The Portland Fermentation Festival is back! Stinkfest returns after a COVID-induced three year hiatus (here’s what went on in 2019) and will take place again at Ecotrust in NW Portland on Thursday October 19, 6pm to 9pm. The general public has two ticket options: $15 for just the fermentation tasting (starts at 7:30pm), and $30 for the tasting plus the keynote (starts around 6pm), this year by Kirsten Shockey, co-founder of The Fermentation School (Kirsten is based in southern Oregon). These prices above are for tickets you buy ahead of the event; they go up to $20 to $35, respectiverly, if you are paying cash at the door. Read more about the festival and buy your tickets via this Eventbrite link. 721 NW 9th Avenue, Portland

Goodbye, Frog & Snail

Photo credit: Frog & Snail

Last week I saw the news on Instagram: Frog & Snail, one of the best places for French-style crepes (including Breton-style buckwheat crepes) in Portland, closed abruptly. The reason behind that is that the owner, Chad Bernard, died on August 15 in what seems to be a sudden event. My heart goes out to his friends and family on his untimely passing.

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