Level Up Your Pie-Making Skills In June

Photo credit: PNWCSA Coalition

Although we often talk about pie-making around the fall and winter holidays, spring and summer are also the times of the year when pie is the perfect vehicle to support the deluge of delicious seasonal fruits (and some vegetables) that happens then (now!)—whether you buy them in the grocery store or the farmers market, get them in your CSA box, or grow your own. The Pacific NW CSA (PNWCSA) Coalition is here to help you get the most out of your pie-making with a masterclass in June, with help with both pie pastry and fillings.

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Hollywood Farmers Market Celebrates 25 Years on May 28

market-scene-hollywood-farmers-market-portland-oregon

It might be a rainy day on Saturday, but that shouldn’t deter you.

When I first moved to Portland, I lived in the Hollywood District and would shop at the Hollywood Farmers Market on the weekends. It’s a great market—lots of different kinds of vendors selling produce, meats, prepared food, plants, and more, plus live music! It operates year-round, too. This weekend they are celebrating 25 years in business, and you can party with them this Saturday, May 28!

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Portland Strawberry Museum Returns to Zuckercreme This Year

Image credit: Zuckercreme

Last year I remember coming across something called the “Portland Strawberry Museum” and wondering, “what the heck was that?” I mean, what a great name! Is there some kind of museum dedicated to strawberries in Portland? Turns out it was a month of Saturdays in June of celebrating the strawberry, from Brittany Sigal’s Zuckercreme (then a popup). It is back this year for the entire month of June at her space in Montavilla.

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Welcome Back Aperitivo at Sebastiano’s

Image credit: Sebastiano’s

I love getting news from Sebastiano’s—which originally stole my heart with their fresh mozzarella when almost nobody was making it for retail consumption in Portland—and am happy to pass on this update on their Aperitivo program, now in its second year. After their Preview nights at the end of May (see below), the goal is to offer Apertivo every Friday and Saturday evening throughout the summer.

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