Simply Coffee: An Italian Cafe Has Opened in Gresham

Coffee at Simply Coffee.
Photo credit: Simply Coffee.

The other day Instagram’s algorithm served me this video from Simply Coffee, a relatively new cafe in Gresham. I was really charmed by the narrator, who I learned later is owner Andra Stanescu (her husband Jonathan, is the other owner). Plus she uttered the magic word, “cornetti.” I wanted to learn more.

So, we chatted on the phone, talked about Simply Coffee and her work in the coffee/cafe sphere, and I’m happy to pass on some of what we talked about.

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National Donut Day 2026 Is Friday in Portland

Gorgeous donuts from Donut Palace, just in time for National Donut Day 2026.
Photo credit: Donut Palace.

Tomorrow is the day: National Donut Day, that is—June 6, 2026. I don’t know many people who don’t like them, and as Homer Simpson said, “Donuts. Is there anything they can’t do?” For National Donut Day 2026 there are a number of deals going on, plus we’ve gathered up a list of donut shops worth knowing in the area.

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Small Bites: El Pollo Chano, Pickles, Salami Mammi, and More

Chicken from El Pollo Chano.
Photo credit: El Pollo Chano.

Have you been to El Pollo Chano? I saw some enthusiastic comments online about this place, a food truck with a dedicated smoker there on-site in the parking lot by the Chill Zone smoke shop on NE Sandy and 111th. I have passed this place driving east on Sandy Blvd many times, and my interest is majorly piqued.

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Small Bites: Parallel Biscuits, The Deck Reopens, D’s Knots, and More

Parallel biscuits, this time in a biscuit sandwich.
Biscuit sandwiches tomorrow at Parallel. Photo credit: Parallell.

Parallel biscuit pop-up at . Head over to Parallel on NE Sandy and 31st Avenue tomorrow morning starting at 9am for their biscuit sandwich (and coffee) pop-up. They’ve been working on this biscuit for a while and are pretty excited about it. They’ll offer it as a pop-up first to see how folks like it, and possibly add it to the regular menu later. I was told, “House made everything even down to the American cheese.”

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