Small Bites: Strawberry Shortcake Malasada, Pride, Nostrana, and More

A strawberry shortcake malasada from Departure.
Strawberry Shortcake Malasada at Departure. Photo credit: Departure.

Late to the party, but no doubt delicious. It’s Strawberry Shortcake Week this week, and while they are not on the original list, Departure has something to share: their Strawberry Shortcake Malasada. It’s got a strawberry li hung mui filling and Thai basil whip inside the yeasted donut-style pastry. This sounds really good and is gorgeous to behold. 525 SW Morrison Street, 15th Floor, Portland

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Small Bites: Thien Hong, Phin Ca Phe, Coffee, and More

Not Thien Hong, but gelato from Pinolo.
Cantucci e Vinsanto gelato (top) + Fioritura sorbetto (bottom) from Pinolo Gelato.

Looks like renovations may come to Thien Hong. Currently under review, the relevant permit with the city includes tenant improvements, “to remodel existing restaurant dining area with new layout, partitions, conveyor belt system, food prep counter, and reception desk; no changes to building envelope or glazing.” 6749 NE Sandy Blvd, Portland

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Small Bites: Parallel Biscuits, The Deck Reopens, D’s Knots, and More

Parallel biscuits, this time in a biscuit sandwich.
Biscuit sandwiches tomorrow at Parallel. Photo credit: Parallell.

Parallel biscuit pop-up at . Head over to Parallel on NE Sandy and 31st Avenue tomorrow morning starting at 9am for their biscuit sandwich (and coffee) pop-up. They’ve been working on this biscuit for a while and are pretty excited about it. They’ll offer it as a pop-up first to see how folks like it, and possibly add it to the regular menu later. I was told, “House made everything even down to the American cheese.”

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Spring Sips and the Pink! Rosé Festival Start This May in the Tualatin Valley

The Pink! Rosé Festival, the start of Spring Sips in the Tualatin Valley.
Photo credit: Explore Tualatin Valley.

For six weeks during May and June, you’ll have a chance to get to know 40+ wineries and the wines they make in the Tualatin Valley, during the annual Spring Sips celebration. And it all coincides with Oregon Wine Month (May) and the Pink! Rosé Festival on May 17.

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Small Bites: Tastebud, Costa Rican Food, Radicchio, and More

Tastebud wood fired margherita pizza
Photo credit: Tastebud Pizza.

Tastebud gets review-bombed. This week some folks took issue with statements Mark Doxtader, owner of Tastebud, posted on the pizzeria’s website. This led to articles posted about it on conservative outlets like Fox News, the New York Post and the Daily Mail (UK). That, in turn, inspired the practice of “review bombing” by some invested in protesting against statements like “Release the Trump/Epstein files.” and “The Holocaust was real.” GoodStuffNW has more details. Find additional info on this developing story in The Oregonian.

Tastebud makes wood-fired pizzas and more in Multnomah Village. 7783 SW Capitol Hwy, Portland

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