For six weeks during May and June, you’ll have a chance to get to know 40+ wineries and the wines they make in the Tualatin Valley, during the annual Spring Sips celebration. And it all coincides with Oregon Wine Month (May) and the Pink! Rosé Festival on May 17.
Tastebud gets review-bombed. This week some folks took issue with statements Mark Doxtader, owner of Tastebud, posted on the pizzeria’s website. This led to articles posted about it on conservative outlets like Fox News, the New York Post and the Daily Mail (UK). That, in turn, inspired the practice of “review bombing” by some invested in protesting against statements like “Release the Trump/Epstein files.” and “The Holocaust was real.” GoodStuffNW has more details. Find additional info on this developing story in The Oregonian.
Tastebud makes wood-fired pizzas and more in Multnomah Village. 7783 SW Capitol Hwy, Portland
If you’ve been reading this site for a while, you know about my love of the CSA—Community Supported Agriculture—structure. And I enjoy telling you about the CSA Share Fairs that happen each year, produced by the Pacific Northwest Community Supported Agriculture (PNWCSA) Coalition. The 2026 CSA share fairs—one in Multnomah County and one in Washington County—are opportunities to get familiar with how a CSA works, a chance discover local CSAs, and sign up for one, too.
Beautiful momos in a soup made with nine beans. Photo credit: Taste de Everest
It’s back! Dumpling Week 2026 arrives this Sunday, February 15. After Salad Week (natch), Dumpling Week is my favorite food week in Portland (we keep a list of the others over in our Portland Food and Drink Festivals page). This year, over 40 restaurants are participating in Dumpling Week.
Welcome to January 2026’s review of top 5 posts for the month—the first one of 2026. In January, the most visited articles were restaurant roundups and a couple of single restaurant news pieces.