Fermenter Workshop – Exciting Times for Fermentation in Portland

Beautiful vinegars at Fermenter Workshop: Strawberry-Rhubarb Elderflower, Celeriac Leaf Kombucha Vinegar, and Backyard Perry Cider Vinegar.

For a while I’ve been aware of Fermenter, a place devoted to making vegan “craft ferments” (love this phrase) from local, organic ingredients. Fermenter is run in part by Aaron Adams of Farm Spirit fame; Maya Carlile and August Winningham also lead the efforts at Fermenter. And according to Fermenter staff, their Fermenter Workshop is now open to the public!

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Small Bites – Rangoon Bistro, Sebastiano’s Cannoli, Closings, Openings, and Breakfast

The highly-praised cannoli at Sebastiano’s. Photo credit: Sebastiano’s

I came across so many interesting tidbits this week, so here’s a Small Bites in place of Four Things.

Banh Mi Boys update. Back in September (in another Small Bites post) I wrote about the arrival of Metairie-based Banh Mi Boys in the old Doe Donuts space on SE 82nd Ave. Turns out that space has not worked out for them so they are on the hunt for another location. Here’s hoping they stay on the east side (but I’m biased that way). New location TBD

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The 4th Annual Steamie Awards Have Dropped

Bing Mi’s delicious jianbing, one of 22 winners in the 4th Annual Steamie Award.

Have you heard of the Steamie Awards? I only became aware of them this year, so if you feel a bit of FOMO about it, you’re not alone. Bill Oakley, the mastermind behind the Steamies, published the awards on Monday, December 6, over on his Instagram account. He also did some Instagram Stories on each winner, and I hope he treats them like he did in 2020 and puts together a highlight reel for 2021.

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