Category: News

News, analysis, and current topics in the world of food.

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Janken, a Japanese/Korean Fusion Restaurant, Will Open in the Pearl

The game of Janken, the namesake of the new restaurant.

A new self-identified “hot spot” will open in the old Bluehour space on NW 13th Avenue in the Pearl. Called, Janken, it offers “Japanese/Korean fusion cuisine.” Additionally, “Janken [has] a strong cocktail program influenced by Korean & Japanese flavours.” Rodrigo Ochoa is the executive chef (formerly of Groot Hospitality in Miami).

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Turn Your Apples and Pears Into Community Cider

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I was reminded about the Portland Cider Company community cider program—now called the Fruit Forward Apple & Pear Drive—via a Willamette Week article and it just really made my day. Back in 2017 when I first learned about it, I remember how amazing an effort it was. That hasn’t changed, and I’m so happy to know they are at it again and now in its seventh year!

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Small Bites – Closings, Anniversaries, New Menus, Consolidations, Ice Cream, and More

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Ensalada Bomba at G-Love. Photo credit: G-Love

A whole raft of tidbits have crossed my desk this week, so welcome to another edition of Small Bites (in place of Friday’s regular Four Things I Learned This Week column). Also: have a great Labor Day Weekend, too!

Best bars and restaurants for wine lovers in PDX. Decanter published a delightful listicle of their favorite spots for wine lovers in our fair city. Included on that list are Davenport, Canard, Coquine, Providore, and more.

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