Four Things I Learned This Week (October 21)

Jerry found a new home for Jerry’s Tavern, he but needs your help. After searching for months, Jerry Benedetto of what was known as Jerry’s Pizza, has found a location for his new pizza tavern (offering Midwest thin crust pizza). It is the old Night Light Lounge on 21st and Clinton in SE Portland (the neighborhood where Jerry’s Pizza began) but as you might know, it can be rather competitive when it comes to vying for commercial restaurant space in Portland. If you like what Jerry does and want to support him, you can sign his petition to help him nab this space.

In his words, “Your signature will help strengthen our letter of intent to the landlord and hopefully give our small, family-owned business a chance of bringing cracker crust to Portland. Thank you!”

Prescott Cafe has potentially sold. According to a recent OPB article, the Prescott Cafe, which closed for good at the end of September, got itself a buyer. From the article: “There’s a chance [it] could undergo another change. Owner Rose Funk says shortly after she closed the cafe’s doors for good, someone made a cash offer, seemingly with the intention of keeping it as a restaurant.” A Coldwell Banker sale page says “sale pending,” too. It will be interesting to see what happens.

Viking Soul Food is opening a brick & mortar. Good news for Viking Soul Food fans, past, present, and future. Their announcement on social media this week indicates they’ll be expanding (meaning the original truck will remain where it is on Belmont) into the Woodstock neighborhood:

“We are so excited to officially announce a new brick and mortar location coming to the Woodstock neighborhood in November! From an expanded menu, to potential deli offerings, to all the VSF classics, we can’t wait to welcome you in to our new space that’s filled with the love, warmth, values and flavors that have brought this community together for 12 beautiful years. We’re so thankful for your support and hope you’ll come see us!”

Café Zamora has a new location. I’ve always enjoyed my time spent at Café Zamora, which serves coffee from beans grown in Guatemala, and was sorry to learn they had to close. Good news, though: they have a new space on Powell near SE 36th, just three blocks away from the original location on Gladstone. They started a GoFundMe campaign and it met its goal within a few weeks, so the necessary work that needs to be done can start. In his words:

“We are waiting on plumbing permits for the landlord to start working on the water lines and sewer system, and as soon as that is done I will be able to install the sinks, grease trap, counter and do the set up for the working area to get an inspection for our licenses to operate.”

Good luck to the Café Zamora folks and I look forward to stopping by when they are back open.

Deeply Rooted Plant-Based Sports Bar Will Open on NE Fremont

Logo for Deeply Rooted’s Bend (now closed) location; look for a new logo coming soon. Image credit: Deeply Rooted

Home to past places like Nacheaux, Alameda Hop, and Bourbon Street, the pub space on NE Fremont will welcome a new tenant: Deeply Rooted. Originally from Bend, they are coming to Portland with plant-based eats, cocktails, and a place to watch the game (or fight).

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Four Things I Learned This Week (October 7)

RIP Sarah Pliner. I first heard about the “crash with a bicyclist” on the news and via a FlashAlert, when the name of the victim hadn’t been released. It all came quickly into view when I read a post on the Bluto’s Instagram page that it was Sarah Pliner who died. She was a chef previously at Aviary and, most recently, Bluto’s (hence their post). There have been a number of recent articles about her, the tragedy forced upon her, and her work here in Portland’s restaurant world—you can read them on Willamette Week, Bike Portland, The Oregonian, Eater, and listen to the most recent podcast at Right at the Fork.

I’m also intrigued by Commissioner Jo Ann Hardesty’s call to transfer SE Powell (US 26) from ODOT to PBOT, with the hopes of increasing safety on this dangerous stretch of road. My heart goes out to Sarah’s friends and family during this difficult time.

Nico’s Coffee is open. In his fourth act, Nico Vergara has opened a coffee shop (previously he opened an ice cream cart, then an ice cream shop—soon to be two—and a cantina). Along with the usual menu suspects like lattes, cappuccino, and matcha, the coffee house is offering interesting drinks like a chicha cold brew and cafecito, as well as empanadas. At this point, I think it’s safe to say that a twist on the old Smucker’s slogan, “With a name like Nico’s, it has to be good,” is appropriate. Definitely stop by and check it out. 5308 NE 30th Avenue, Portland

Birrieria PDX is opening a brick & mortar spot. One of the places in Portland that really put birrieria on the map in town is the Birrieria PDX cart. Their OG car is out in east Portland near the city limits, but are moving a little closer with their newest spot in what I believe used to be home to Amai Teriyaki in a strip mall near NE Glisan and 122nd. 12118 NE Glisan Street, Portland

Thien Hong for sale? Apparently yes—at least the building, anyway. Folks in Roseway are worried that the restaurant will also close if the property is sold. This longstanding Chinese-and-Vietnamese restaurant is known especially for their salt & pepper squid. According to LoopNet, the price of the property is for sale for $1.4M—and this is on two tax lots. One callout in the ad says, “Ideal for Owner-User, Potential Redevelopment or Lease.” There’s a fancy sales document on this property, too. But for you salt & pepper squid fans, apparently you can get it down the road at Zien Hong, which is owned by the same family as Thien Hong—in case the restaurant really does close. 6749 NE Sandy Blvd, Portland

Two More Places to Get Hot Chicken Opening in Portland: Dave’s and Baes

Dave’s Hot Chicken, to open in the old Wendy’s on NE Sandy Blvd.

Nashville hot chicken, that spicy Southern export enjoyed by many, continues to be a presence in the Portland food scene, and soon you’ll be able to get it at a couple of new spots. International fast food chain Dave’s Hot Chicken and local fried chicken joint Baes Chicken are both set to open in NE Portland.

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