Small Bites: Lunch at Sunday Sauce, Burgers, Alpenrausch, and More

Lunch at Sunday Sauce includes sandwiches.
New sandwiches for lunch at Sunday Sauce. Photo credit: Devin White.

New lunch service at Sunday Sauce. It started Wednesday, May 6, and on the lunch menu you’ll find hot heroes, cold subs, salads, sides, and desserts. They use bread from Dos Hermanos Bakery, and you can get your subs in a half or a whole configuration.

Nice to see their eggplant parm turned into a sandwich, and this sure sounds good, the “Fresh Mutz”: fresh mozzarella, tomato, basil, arugula, prosciutto, balsamic glaze, extra virgin olive oil, and pesto spread on house focaccia. Lunch is available at Sunday Sauce on Wednesday, Thursday, and Friday from 11am to 2pm. 902 N Killingsworth Street, Portland

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Small Bites: Parallel Biscuits, The Deck Reopens, D’s Knots, and More

Parallel biscuits, this time in a biscuit sandwich.
Biscuit sandwiches tomorrow at Parallel. Photo credit: Parallell.

Parallel biscuit pop-up at . Head over to Parallel on NE Sandy and 31st Avenue tomorrow morning starting at 9am for their biscuit sandwich (and coffee) pop-up. They’ve been working on this biscuit for a while and are pretty excited about it. They’ll offer it as a pop-up first to see how folks like it, and possibly add it to the regular menu later. I was told, “House made everything even down to the American cheese.”

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Strange-bird Will Open a Brick and Mortar in Southeast Portland

Pepperoni pizza from Strange-bird.
Pepperoni pizza. Photo credit: Strange-bird.

Strange-bird, which has operated as a food cart in Southeast Portland since last year, is transitioning to a brick and mortar, also in Southeast Portland. They’ll be next door to Rhinestone, which started as a pop-up. I ran into Tyler Robb, one of the co-owners, last week and he was kind enough to share some of his time to talk about Strange-bird and their upcoming restaurant. Here is what I learned.

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Dinner Service at Pamana Launches This Week in Portland

Dinner dishes at Pamana.
Photo credit: Leilani Banayat and Keanu Banayat.

Pamana, a restaurant “inspired by Filipino ingredients and dishes,” has been in residency at The Hoxton since last September. They’ve been serving bunch there these past six and a half months or so, and this Thursday, April 30 they’ll launch dinner service at Pamana.

When the owners Geri and Ethan Leung mentioned this to me at a recent event, I knew I wanted to know more. I reached out to them over email with some questions and they were kind enough to respond. Here are the details about dinner at Pamana (which means “legacy” in Tagalog).

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Fremont Garage: Bar and Food Carts Coming To NE Fremont in Portland

Fremont Garage seating and sinage.
Photo credit: Catherine Faye Interiors.

After first spying the plans for this food cart pod almost two and a half years ago, Fremont Garage will open Memorial Day weekend. It was great to receive this news earlier this month, and I think this pod will be a really nice addition to the Beaumont-Wilshire neighborhood. I has the chance to chat with Daniel Silvey and Tyler Caffall last week to get updated on the project, and here is what I learned.

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