Dream Deli Will Open in Southeast Portland

Dream Deli logo

Over the summer I had heard talk about Dream Deli—it’s a new deli that is influenced by the owners’ Jewish and Italian heritages, opening on SE Division Street. I was definitely intrigued, and wanted to learn more—in part because if there’s one thing Portlanders are clamoring for, it’s a Jewish deli.

I reached out to Jessie Levine, one of the owners, who brought along John Bissell, the other owner, to our conversation. Here is what I learned from them.

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Sunday Sauce: Italian American Comfort Food Comes to Portland via New Jersey

Sunday Sauce. Actual Sunday sauce over pasta.
The titular Sunday Sauce. Photo credit: Devin White/Sunday Sauce.

Good news: Sunday Sauce opens this week! Get ready for comforting plates of chicken parm, meatballs, giardiniera misto, garlic cheese bread, and yes—Sunday sauce over pasta. Here’s what we know about this new Italian American restaurant from Amanda and Judson Winquist (of Normandie fame) in North Portland.

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Bangkok Belly: Bringing Thai Skewers, Salads, and Spirits to Portland

Skewers at Bangkok Belly.
Photo credit: Bangkok Belly.

A new Thai restaurant is opening on SE Belmont Street called Bangkok Belly. They’re setting up shop in what was most recently the home to Daily Fuel (they closed this past summer), but I remember it more as the location of Suzette, whose crepes I still miss.

I spoke with Kat Thirakomen, who owns Bangkok Belly with her husband David Fiske, about their plans for the restaurant. Here is what I learned.

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Durant’s Olio Nuovo Festival Is Next Month in Dayton, Oregon

Photo credit: Durant at Red Ridge Farms.

I received an email from the folks at Durant at Red Ridge Farms about their Olio Nuovo Festival next month. Durant happens to be Oregon’s only commercial olive mill, founded in 2008 in Dayton, right there in the Willamette wine country. Back during Salad Week I spent some time in the wine country, which was stunning and full deliciousness—and is closer to Portland than I originally thought.

I find the idea of a monthlong olive oil festival really appealing, and I am here to tell you about what’s going on in November at Durant in celebration of this liquid gold.

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