Portland food news and views
News, analysis, and current topics in the world of food.
Yesterday there was a press conference with electeds (including many of our reps in DC), developers, architects, and media (I was not there, but hope to make the next press event) for the announcement of the James Beard Public Market (JBPM).
Continue reading “The James Beard Public Market: It’s Coming To Downtown Portland”
Tusi’s Deli Creation is open in Montavilla. The area’s only Samoan restaurant is on NE Glisan and has been operating on weekends in October. However, starting November 9 they’ll expand their hours and will be open Wednesdays through Sundays. You can stop in to Tusi’s Deli Creation and get green bananas, turkey tail, and other Polynesian dishes. Montavilla News has more info—check it out. 6824 NE Glisan Street, Portland
Continue reading “Small Bites: Tusi’s Deli Creation, DesiPDX, Sandwiches, and More”
Great news: Spella Caffè is opening a location in Woodblock Chocolate, located in NE Portland’s Irvington neighborhood. There, they’ll bring coffee, pastries, and gelato to Woodblock’s chocolate in a “cozy and inviting” cafe space.
Continue reading “Spella Caffè Will Open in Woodblock Chocolate In Portland”
In what feels a little like a shock to the Portland’s restaurant system, three restaurants/bars have announced closings in the last week: Bar Asha, Zula, and XO Bar. Honestly, I cover closings throughout the year but this seems like a lot.
Continue reading “Three Closures: Bar Asha, Zula, XO Bar in Portland”
Haitian food lovers, you have something to celebrate—TAPTAP Cuisine is opening a brick-and-mortar restaurant on NE Sandy Blvd. They operated on N WIlliams as a food truck with a nice (covered) outdoor seating area for many months, but now they have leveled up into a building where they can create, prepare, and offer their beautiful Haitian and Caribbean cuisine in NE Portland.
Continue reading “TAPTAP Cuisine Will Open a Restaurant on Sandy Blvd in Portland”