
While I was at the Churchill Nines media preview, you may remember that I mentioned meeting Brian Woolley, the Director of Food and Beverage at The Nines hotel. He mentioned that they had a new chef and a recent menu change at Departure, and asked if I wanted to learn more. Heck yeah, I did! Their PR firm helped arrange a tasting for myself and Judith—which means that this meal was comped, but our opinions are our own.
Here’s what we tried and a few tidbits of info about what’s up these days at Departure.
Continue reading “Departure: New Chef, New Menu, and Great Eats in Portland [Photos]”



