Category: Opinion

Personal views and opinion on food topics of the day.

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Rotisserie Chickens: Another Stumptown Savings Taste Test in Portland

Pieces of rotisserie chicken for our taste test for Stumptown Savings.
All the chicken for our taste test.

I had the opportunity to participate in a taste test for rotisserie chickens, led by Bryan Vance of Stumptown Savings. I joined a handful of local food writers on Tuesday, November 18 to taste a total of nine chickens from eight stores. Bryan has published our results over on Stumptown Savings (subscription required to read—it’s free to subscribe), but I thought I’d share some additional thoughts on this very fun gathering.

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Reeva’s Extended Closure in Portland, Hope for Roberto’s Return

Roberto, before Reeva's extended closure.
Photo credit: Reeva.

Over the past couple of days, a number of readers have shared the news with me about the unfortunate reality of Reeva’s extended closure. This popular and highly-regarded pizza truck in the Roseway neighborhood indicated back on Tuesday, November 4 that they were closing at the end of service on Sunday, November 9 to attend to “personal matters.”

This vague statement could have meant any variety of things but now we know what happened: Roberto Hernandez Guerrero, owner and operator of Reeva Cafe y Cocina a la Leña, is stuck in Mexico, having been denied reentry into the U.S.

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Burger Ritual Has Opened at Cartopia in Portland

A selection of dishes from Burger Ritual.
Photo credit: Burger Ritual.

The other day I got news of the opening of a new cart in the Cartopia food cart pod called Burger Ritual. I was intrigued by the people behind the business, and was really taken by their branding, in part as someone who spent time studying Medieval music. So, I reached out to see if we could get together and chat about the business and their work. Here is what I learned.

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Sweet Salad Success: Portland Kids Take Over Salad Week

Edie Rich and their candy salad, plus Buddy the dog.

Beyond spotlighting Portland’s incredible culinary talent in the world of salads, we wanted to mix things up by handing the reins over to a couple of local Portland kids for the day. We asked them to share their own playful takes on salad.

While these next two creations may not be the first thing that comes to mind when you hear the word “salad,” we love how imaginative, whimsical, and fun they turned out. After all, they’re straight from the minds of a seven and nine-year-old, which makes them as authentic as they come.

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