
The game of Janken, the namesake of the new restaurant.
A new self-identified “hot spot” will open in the old Bluehour space on NW 13th Avenue in the Pearl. Called, Janken, it offers “Japanese/Korean fusion cuisine.” Additionally, “Janken [has] a strong cocktail program influenced by Korean & Japanese flavours.” Rodrigo Ochoa is the executive chef (formerly of Groot Hospitality in Miami).
Continue reading “Janken, a Japanese/Korean Fusion Restaurant, Will Open in the Pearl”





