Category: Portland

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Portland! It’s where I live, work, and play. It’s where the food news happens (at least most of it). This category is one of the real constants on Bridgetown Bites and is probably a part of almost every post on this blog.

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A Delicious Deep Dive Into FIKA Desserts in Portland

Joe Futschik, owner and operator of FIKA in SE Portland.
Joe Futschik, founder and creator of FIKA making his chorizo potato cheddar empanadas

At Bridgetown Bites, we’ve long been fans of FIKA desserts, a sweet (literally and figuratively) cottage bakery tucked into the heart of inner SE Portland. Founder and creator Joe Futschik is the talent behind an impressive lineup of treats—from yeasted pastries and scones, to empanadas, cream buns, cakes, tarts, cookies, and an array of handmade truffles. One scroll through his menu gallery and you’ll find yourself fully tempted. Joe’s creations are perfect for celebrations, gatherings, or simply treating yourself!

We recently had the chance to visit Joe in his charming home bakery, where we got to see his craft and creativity on full display. It was also great to sit down with Joe for a more detailed chat about his growing business. Read on for a delicious deep dive into FIKA.

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Departure: New Chef, New Menu, and Great Eats in Portland [Photos]

Looking out the window onto Portland's east side.
The views from Departure are absolutely gorgeous.

While I was at the Churchill Nines media preview, you may remember that I mentioned meeting Brian Woolley, the Director of Food and Beverage at The Nines hotel. He mentioned that they had a new chef and a recent menu change at Departure, and asked if I wanted to learn more. Heck yeah, I did! Their PR firm helped arrange a tasting for myself and Judith—which means that this meal was comped, but our opinions are our own.

Here’s what we tried and a few tidbits of info about what’s up these days at Departure.

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Get To Know Stone Soup and Their Café in Montavilla

The Stone Soup signage in the front above the entrance to the cafe. You can see the Candelight restaurant in the background.

Have you been to the Stone Soup café in Montavilla? I remember reading about it on Montavilla News last year, but hadn’t made it in. That all changed when I recently connected with Julia Granet, the Marketing and Communications Coordinator there, who let me know about their upcoming event, Jam Jam, over at the Midtown Beer Garden.

We got to chatting about the organization itself, the cafê—which I later visited and got a tour of the building—-and the good things they are doing to help folks who need assistance managing their lives in this crazy world we live in. Here are some of the things we talked about.

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Small Bites: Parallel Biscuits, The Deck Reopens, D’s Knots, and More

Parallel biscuits, this time in a biscuit sandwich.
Biscuit sandwiches tomorrow at Parallel. Photo credit: Parallell.

Parallel biscuit pop-up at . Head over to Parallel on NE Sandy and 31st Avenue tomorrow morning starting at 9am for their biscuit sandwich (and coffee) pop-up. They’ve been working on this biscuit for a while and are pretty excited about it. They’ll offer it as a pop-up first to see how folks like it, and possibly add it to the regular menu later. I was told, “House made everything even down to the American cheese.”

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