Portland! It’s where I live, work, and play. It’s where the food news happens (at least most of it). This category is one of the real constants on Bridgetown Bites and is probably a part of almost every post on this blog.
After having breakfast at Jim and Patty’s and searching for an elusive geocache in Rose City Park, I headed home down Sandy Blvd and was startled to see that Wholesome Blends (4615 NE Sandy Blvd) had closed! The Whole Bowl trailer that was on the property was also gone, moving further into the Hollywood District, but is now back on Sandy.
Today is Bridgetown Bites’s six month anniversary! Or is it birthday? Anyway, we thought we’d take this opportunity to roundup our favorite eats of 2017. It’s always fun to look back on the year, and though I tasted my share of straight up duds, there was a lot more that was delicious. Here are some of our favorites from 2017.
Chocolate Chip Cookie | Coquine. This cookie is famous, and there’s a good reason for that, as it is more than just an excellent chocolate chip cookie—it features some additional flavors that elevate the whole thing. Those additional elements would be smoked almonds, salted caramel, and chunks (not chips) of high quality chocolate. The texture is both chewy and crisp, and I’d say it’s one of the top sweets in Portland. coquinepdx.com, 6839 SE Belmont Street, Portland
Well, looks like my suspicions were right—a new restaurant is indeed opening up in the old Pono Soul Farm Kitchen space. Saima Thai & Sushi is moving in and is “coming soon.” There’s been activity inside since the start of December; my guess is that they will open either a) in time for the holidays, or b) after the new year.
Update 1/10/18: Thanks to commenter Gabe below, looks like the people behind Saima Thai & Sushi are the same ones behind King Curry in Milwaukie. King Curry gets high marks on Yelp, and just looking at their menu, it’s full of familiar dishes to the average American Thai restaurant diner—along with what look like some Chinese dishes (e.g., Kung Pao, Orange Chicken). I’ve been keeping an eye on the place, and they have removed some of the window coverings. I hope that means they are opening soon.
Note: The Nightwood Society is no longer operating.
I believe I first ran across the name, “The Nightwood Society,” randomly, but was truly introduced to them in a post by local blogger Pech on her blog, Pechluck’s Food Adventures. It’s a pretty exciting project—you could think of them as an “experience shop”—food and drink folks working with artists and creatives to “produce extraordinary experiences around food and wine” in a space on NE Broadway (former location of Chesa). And it’s run by women.