Category: Portland

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Portland! It’s where I live, work, and play. It’s where the food news happens (at least most of it). This category is one of the real constants on Bridgetown Bites and is probably a part of almost every post on this blog.

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Portland’s The Nightwood Society Kickstarter: I Supported Them, You Should, Too

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Photo credit: The Nightwood Society

Note: The Nightwood Society is no longer operating.

I believe I first ran across the name, “The Nightwood Society,” randomly, but was truly introduced to them in a post by local blogger Pech on her blog, Pechluck’s Food Adventures. It’s a pretty exciting project—you could think of them as an “experience shop”—food and drink folks working with artists and creatives to “produce extraordinary experiences around food and wine” in a space on NE Broadway (former location of Chesa). And it’s run by women.

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Portland: Let There Be Pizza On Earth in December

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My pizza heart belongs to Pizzeria Otto but we have an open relationship.

Probably the kind of food I’ve eaten the most in Portland is pizza. Blame it on my time in NYC where pizza is like a religion, or the fact that pizza is simply delicious. So when I heard about Pizza On Earth, I thought, “what a great way to eat pizza and do some good at the same time!”

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Support SOLO / Portland Piano International and You Could Eat Well

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Now that we’re in the middle of the season of giving, I wanted to point you to one ask that is particularly relevant to those of us who like live music and eating delicious food. This is a collaboration between SOLO / Portland Piano International and three of Portland’s great chefs: Greg Higgins (Higgins Restaurant and Bar), Vitaly Paley (Headwaters), and David Machado (Nel Centro). It involves supporting the arts and a chance to have an amazing meal. 

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Something’s Happening in the Old Pono Soul Farm Kitchen Space in Portland

Over the past several days, I’ve noticed some activity in the space that used to be home to Pono Soul Farm Kitchen (4118 Sandy Blvd). As you can see, the windows are papered over (that usually means something new is coming); myriad people have been coming and going; also, there was a little box on the side of the building parallel to Sandy Blvd (it used to hold Pono Soul Farm Kitchen’s menu for the day) that contained an ad for the space, and that ad is also gone.

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