Small bites from last year’s Portland Fermentation Festival.
Welcome to a new column on Bridgetown Bites, “Small Bites.” I realized recently that despite living in times that seem restricted, there’s still a lot of food-related news tidbits out there. They cross my desk via press releases or social media or the news—and in random conversations. It’s easy to just let it go, passing into the realm of ephemera, but I’d like to change that. Hence, this column. Continue reading “Welcome to Small Bites”
