Portland food news and views
This is a fun post to create that shows me what readers especially like on the site each month.
Welcome our roundup of top 5 posts for May 2026. It was a nice variety last month: one of our Small Bites columns, a new chocolate shop, a technical piece on a house-to-business conversion, an event, and new of an incoming food cart pod.
Continue reading “Top 5 Posts on Bridgetown Bites, May 2026”Welcome to April 2026’s review of top 5 posts for the month. It was all about restaurant/eatery openings but spanned a range of places: fine dining, fast food, a food cart pod, a brasserie, and a single dessert cart on Sauvie Island.
Continue reading “Top 5 Posts on Bridgetown Bites, April 2026”Welcome to our review of the top posts for March 2026. Openings, reopenings, sourdough, and zeppole were the focus of readers last month, and it always warms my heart to see the interest in St. Joseph’s Day pastries each year in Portland.
Continue reading “Top 5 Posts on Bridgetown Bites, March 2026”Welcome to February 2026’s review of top 5 posts for the month. In February, it was a mix of openings—a Korean American restaurant, a bakery opening on NE 82nd Avenue, and a much anticipated food cart pod and taproom—and roundups of dumplings and Valentine’s Day events, which were legion (we could not keep up).
Continue reading “Top 5 Posts on Bridgetown Bites, February 2026”Welcome to January 2026’s review of top 5 posts for the month—the first one of 2026. In January, the most visited articles were restaurant roundups and a couple of single restaurant news pieces.
Continue reading “Top 5 Posts on Bridgetown Bites, January 2026”