Tag: Ames Meat Research

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Small Bites: Last Raclette, Sicilian Nachos, FIKA, DST, and More

last raclette in the before times.
Past evidence of enjoying raclette.

Last raclette of the season is next week. Head to Mayfly on Friday, March 13 to “celebrate the end of winter with one last, gloriously, deliciously, cheesy gathering!” Tickets are $35 (adults) and $8 (kids over 3-years old). The dinner will take place in a long communal table in a heated tent.

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Small Bites: Estes Is Moving, Dame, Hey Luigi, and More

Estes is moving and bringing their spaghetti and meatballs with them.
Spaghetti and meatball at Estes. Photo credit: Estes.

Estes is moving to Concordia. The’ve been in residency at Broder Nord since January 2025, and in January 2026 they’ll be moving into their own brick-and-mortar space. Their final day of service at Broder was Wednesday, December 31 and they hope to open at the new location in the second week of January.

That new location is located on NE 30th Avenue just north of Killingsworth, “in the old Nonna space.” But this location has had a more recent tenant, which leads us to …

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Small Bites: Rose City Coffee Co, Bluto’s, Woodblock Bakery, and More

A Rose City Coffee Co latte.
A latte in open hands. Photo credit: Rose City Coffee Co.

Brooklyn neighborhood’s Rose City Coffee Co will be open 24-hours a day. This seems big for Portland: a 24-hour coffee shop. Starting Tuesday, November 11, you can head there really any time of the day and they’ll be open. There will be perpetual coffee, of course, but also their breakfast and lunch sandwiches; pastries and bagels will be served 24/7; their full menu, including flatbread items and mocktails, will be served 3pm to 5am. 3370 SE Milwaukie Avenue, Portland

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