Portland food news and views
Last week I attended a media preview for the new Bar Sprezzatura Portland, which opened officially to the public for dinner last Friday, October 16 (lunch service will arrive later this month). It was an experience full of surprises, good company, delicious food and drink, and great conversation among colleagues. I could do this all in an Instagram post, but I feel freer here on a creative level, so—here we go!
Continue reading “First Taste: Bar Sprezzatura Portland at The Heathman Hotel”
We’ve got your October 2026 story updates, filling you in on places that have opened, ones that are getting read to open, status on work being done, and more. Enjoy catching up!
Alberta Donut Cafe. They’ve gotten their floors done—nice and sealed—and it looks like some cabinets have arrived. They are still aiming for a fall 2026 opening. 2805 NE Alberta Street, Portland
Previously: Alberta Donut Cafe Will Open on NE Alberta Street in Portland
Continue reading “October 2026 Story Updates: Salami Mammi, Doug Fir, and More”
Kalesa Coffee celebrates 4 years. Stop by Kalesa Coffee tomorrow from 8am to 2pm for pastries, flowers, ice cream and cake—and, of course, coffee. If you’re new to them, they are “a community-oriented coffee shop centering Philippine flavors and pastries.” Congrats! 722 N Page Street, Portland
Continue reading “Small Bites: Kalesa Coffee, Accolades, Hatch Chiles, and More”
I have seen the good news floating around the internet, but wanted to talk about it here, too: Bar Sprezzatura, from award-winning (James Beard Awards, Michelin stars) Chef Michael Mina, will move into the Heathman Hotel this fall.
This will be his only restaurant in the PNW. Here is what we know (and what to expect).
Continue reading “Bar Sprezzatura Will Open at The Heathman Hotel in Portland”