Roux 2026 Highlights Women, Returns This Weekend To Portland

A panel discussion from a past Roux.
Speakers at a past Roux in Portland, Oregon. Photo credit: Roux.

This weekend is Roux 2026, a (mostly) annual multi-day event that focuses on women in food. It is a “series of dinners, brunches, parties, panels and food-centric experiences.” This year it takes place from Friday, October 9 to Sunday, October 11 at locations in Northwest and Northeast Portland.

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Mother’s Day 2026 in Portland: Brunch, High Tea, and More

Mother's Day 2026: celebrate with your kiddos!

While Mother’s Day, which falls on Sunday, May 10, may technically be a Hallmark holiday, it’s still one of my favorite ways to spend time with my family in Portland. The city’s restaurants and local businesses make it easy to mark the occasion, whether you’re going all out or keeping things low-key. No matter how the mom or caregiver in your life likes to be celebrated, Portland always keeps it real, and there’s something for everyone. Here’s a list of specific recommendations of where to celebrate Mother’s Day 2026 in Portland.

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Head To the Portland Sourdough Showcase This Week in Portland

Sourdough bread, some of which you might find at the Portland Sourdough Showcase.
Some of the sourdough breads I recently saw from Little T Baker at the recent plant sale at the Side Yard Farm.

April 1 is usually reserved for April Fools’ Day, but I have a better idea: Celebrate National Sourdough Bread Day on April 1 instead. Here in Portland you can immerse yourself in all things sourdough at the second annual Portland Sourdough Showcase, taking place at Steelport Knife Co. that afternoon. And it’s free to attend!

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Small Bites: End of Wilderton, Donuts, Good Measure, and More

The end of Wilderton is a sad state of affairs. Here's their final product. We will miss them.
Wilderton during a more colorful time.

The end of Wilderton. Bummer news about this NA distiller in Hood River. They closed their tasting room in August 2025 and the distillery will close at the end of January. One of the founders, Brad Whiting, said this: “We endeavoured to find a new steward of the brand for the past several months, but alas none worked out so the brand/IP etc will be shelved in the hopes to be resurrected at some point in the future. The distillery and tasting room are now closed and decommissioned.” More details here.

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Small Bites: Phở, Electrica, Ma Cher, Bagel-ish, and More

Phở and spring rolls from Phở Gabo
Vietnamese beef pho with spring rolls. Photo credit: Phở Gabo

Eats History focuses on Phở. As Eats History founder Donnie Dodson writes, phở is “often described as Vietnam’s national dish, but it was not born in peace. It was shaped by colonialism, hunger, war, and a country slowly stitched back together, one bowl at a time.” Phở may very well be a signature dish of Portland, too, thanks to our Vietnamese immigrant community. Read the article on the history of phở on Facebook.

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