Portland food news and views
Last week I attended a media preview for the new Bar Sprezzatura Portland, which opened officially to the public for dinner last Friday, October 16 (lunch service will arrive later this month). It was an experience full of surprises, good company, delicious food and drink, and great conversation among colleagues. I could do this all in an Instagram post, but I feel freer here on a creative level, so—here we go!
Continue reading “First Taste: Bar Sprezzatura Portland at The Heathman Hotel”
I have seen the good news floating around the internet, but wanted to talk about it here, too: Bar Sprezzatura, from award-winning (James Beard Awards, Michelin stars) Chef Michael Mina, will move into the Heathman Hotel this fall.
This will be his only restaurant in the PNW. Here is what we know (and what to expect).
Continue reading “Bar Sprezzatura Will Open at The Heathman Hotel in Portland”
Easter 2026 is Sunday, April 5—a couple of weeks earlier this year compared to last year. And this year, western and Orthodox Easter do not fall on the same day (they are a week apart, with Orthodox Easter arriving on the 12th of April). There are plenty of tasty ways to enjoy Easter Sunday in Portland: from chocolate bunnies to hot cross buns, brunch buffets to a takeaway French Toast kit, and more.
Here’s where you can find delicious things for Easter 2026 in Portland.
Continue reading “Easter 2026 in Portland: Chocolates, Brunch, and More”
St. Patrick’s Day is on a Tuesday this year, still March 17. And why that date? It’s the traditional death date of Saint Patrick (c. 385 to c. 461), the primary patron saint of Ireland. Here in Portland, there are plenty of celebrations on St. Paddy’s Day, as well as those taking place on the weekend prior. And along with the pipers, music, and dancers, there’s plenty of great Irish food and drink to be had. Here’s what’s up in Portland for St. Patrick’s Day 2026.
Continue reading “St. Patrick’s Day 2026 in Portland: Food, Drink, and More”