A new Korean restaurant/bistro and bar called Moon Pocha is opening NE 28th Avenue’s “restaurant row” later this year. They will make their home in the old Bar Asha space (also formerly The Sudra). As you may remember, Bar Asha closed in late 2024. The new spot will offer Korean food and drink, six days a week.
Toward the start of our meal, food writers at work. Photo credit: Judith Rich
A little while back my friend Judith raved about the food she had at Janken, an upscale restaurant in the Pearl (corner of NW Everett and 13th). It opened in late 2022, with the aim to offer “exquisite Japanese-Korean fusion cuisine.” They also state, “We strive to build a space that encourages connection, conversation, and camaraderie, a place where every meal becomes a cherished memory.” This certainly was my experience the night I was there. The evening was a choice opportunity to connect with my good friend Judith, enjoy some new dishes, hang out in NW Portland, and have a memorable time together.
Disclaimer: This meal was comped but the opinions are my own.
It’s fun to see what was popular on the blog last month—and there was some variety this time (most often it’s all about Portland restaurant news). A few posts on specific kinds of food (galette des rois, soup, dumplings), some restaurant news, and events (the dumpling fest and soup fest). Big thanks to Reddit, Facebook, and PDX Eater for their linkage—it really drove traffic to the site in January, with over 10,000 page views.
Last year around this time I wrote about the Galette des Rois, the traditional French king cake to honor Epiphany aka Three Kings Day (January 6), and where it was available in Portland. In 2022, accessing this delicious cake—sweetened almond cream surrounded by buttery puff pastry—was limited. Happily, there are addition options this year, which I want to highlight.
When I was at dinner the other night, my friends who live in St. Johns said “a Korean restaurant has finally opened in our neighborhood.” Of course, my interest was piqued so I asked more questions. The restaurant is Yuginong (or Yu Gi Nong), located in the space that was previously home to Sol Bowl and a Starbucks. They opened this past weekend.
Slightly tardy this month, but surgery takes time to recover from and to get one’s focus back. Feeling good in recovery, and happy to see what was particularly interesting to visitors in September—restaurants and figs is what it looks like. As always, thanks for reading!
This past weekend I made it over to Fig Fest at One Green World Nursery. One of the things that was on my docket was to try the different figs they had to offer; there were seven varieties to sample.