Portland food news and views
Well, today marks the final day of 2026 Portland Salad Week. It’s been a great week, and we’ve especially enjoyed being introduced to a number of new-to-us salads. For today, we bring you recommendations from local content creators and you, our readers. Plus a few final thoughts and lessons from Salad Week, including some on the elephant in the room.
Continue reading “Portland Content Creators, Readers, and Lessons From Salad Week”
Welcome to 2026 Portland Salad Week, one of our favorite annual traditions at Bridgetown Bites! It’s a chance to celebrate the incredible restaurants and small businesses that showcase the abundance of fresh, local produce our lovely state has to offer. And we’re excited to spotlight the 2026 Portland Salad Week restaurant specials for you to enjoy over the next five days.
At these restaurants you’ll find familiar favorites that have been with us from the beginning alongside some wonderful newcomers, each serving up a salad worth checking out. We hope you’ll discover a few new favorites and get out to experience them for yourself.
Many of these featured salads will be available during Salad Week: Monday, July 20 to Friday, July 24, while others will remain on menus longer, giving you more time to enjoy the season’s fresh flavors. A map of the participants can be found here.
Continue reading “2026 Portland Salad Week Restaurant Specials Are Here”
Greg Higgins will retire. He sent an email out with the announcement: “So, it is with a full and grateful heart that I share my own important milestone with you: I’m planning to retire.” He is looking to sell the restaurant, for “the right steward for Higgins, someone who understands what this place means to our guests and employees, and will carry it forward into its next chapter here in Portland.” He wants the restaurant to continue to thrive.
Continue reading “Small Bites: Greg Higgins Will Retire, the Elk, Forbidden Fruit, and More”
ICYMI: Stumptown Fil said we’ll have six more weeks of winter. And that’s despite Feb 2 being the start of spring on the old calendar. Guess that means there’s more time to complete your Winter Soup Bingo card. Multiple locations
Continue reading “Small Bites: Stumptown Fil, Citrus, Pears, Irene’s, and More”
The donuts of Portland. Comedian Brandon Lyons is going to all the donut shops in Portland. He started with Coco Donuts. Spoiler: he is not into the mochi donut (at least the ones at Coco), but liked the raised glazed, which is the standard donut he’s using when possible. So far he’s been to Annie’s, Doe, Delicious, Pip’s, and more. Multiple locations
Continue reading “Small Bites: Donuts of Portland, República, Baker’s Mark, and More”