Four Things I Learned This Week (March 8)

Viking Pancake Breakfast this Sunday. Throughout the year—except during the pandemic—the Norse Hall in NE Portland would hold what they call a “Viking Pancake Breakfast.” My husband and I have loved going and really missed it during COVID. It started up again in the past year or so, and this month’s Breakfast is a fundraiser for the Portland Nordic Chorus (which I sang with, briefly). 20% of the proceeds from entry fees will go to them and their work.

From 8:30am to noon on Sunday, March 10, you’ll get all-you-can-eat pancakes, sausage links, fruit, scrambled eggs, orange juice, and coffee or tea. It’s open-seating, no reservations. $10 adults; $6 children age 3-10; under 3 eat free. Pay cash at the door. 111 NE 11th Avenue, Portland

Closings—Rusa, Bar Norman, Bee’s (early). Some closings are happening this month and I’m sorry to see them all go. In an email entitled “A Joyful Goodbye,” Bar Norman announced their closing: “Bar Norman is closing on April 6th. We’ve had a thrilling run on Clinton Street and while I wish we could continue on, this chapter of the bar has come to a close. We’re going to spend the next month celebrating this special place and we hope you’ll join us.” They also posted on Instagram. 2615 SE Clinton Street, Portland

Rusa, a food cart serving Eastern European+Latin American combinations, announced on social media, “When you have nothing left, it’s time to move forward. Rusa is permanently closing.” They may make it to the end of month, but the real end is when the food runs out. 1027 NE Alberta Street, Portland

Bee’s Cakes closed their doors earlier this year, with the decision to stay until May, but vandals did their thing one time too many, and Rebecca is closing things down by the end of the month. Most recently they dumped out garbage all over the little parking lot, tore down some outdoor lights, damaged the door, and cut the power, leading to a significant loss of product. It does not feel safe for her and her family any more. This breaks my heart and why the city tolerates this stuff is beyond me. 7137 NE Fremont Street, Portland

Bardo, a tea room, is open. I recently became aware of Bardo, a tea room on NE Killingsworth across the street from Extracto (where I get coffee semi-regularly). I’ve wondered about this little white building for years, and I’m so curious about the interior (which I can now check out—and have tea). The folks behind Bardo have given their mission a lot of thought: “Our aim at Bardo, is not simply to offer you high quality tea, but it is also to weave the story that connects the soil, to the farmer, to the tea, to the cup.” Their hours are here. 2926 NE Killingsworth Street, Portland

Anniversaries—Higgins and Du’s Grill. Higgins celebrates 30 years and in honor of that, Chef Greg Higgins and his team have prepared a special menu for the month of March, “both in honor of his mentor [Chef Joseph Matter of Ribeauvillé, Alsace, France] and as a nod to the dishes that his loyal guests have loved the best over the years.” The menus are accessible from the Higgins website. 1239 SW Broadway, Portland

And Du’s Grill celebrates 29 years! On social media, they said, “I can’t remember the exact date of Du’s Grill’s inception. But I know it’s sometime around when the cherry blossoms start showing n the trees … Thanks for keeping us going all these years!!!” 5365 NE Sandy Blvd, Portland

Sebastiano’s Opens in Sellwood

Sebastiano’s soft opening in Sellwood is today.

Sebastiano’s—that wonderful Sicilian/Italian-American shop, bakery, and deli that started out in Montavilla in 2020—has fully moved to Sellwood. Their grand opening is Thursday, March 7, but they had a soft opening today. I stopped by and was so happy to see how the business has been able to expand and flourish in this much larger space on SE 13th Avenue.

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Four Things I Learned This Week (February 23)

Fermenter is closing, then reimagining. Despite the O’s clickable headline, “Award-winning Portland vegan restaurant to close,” that’s only half the story. Sure, they are (get ready for some shouting) “CLOSING THE DING DANG FERMENTER DOWN ON MARCH 31st” but “OPENING UP SOMETHING ELSE IN APRIL BUT IT’S TOP SECRET BUT ONE RAD THING IS WE DON’T HAVE TO BREAK UP THE CREW. YAY JOBS!” So head to Fermenter to enjoy their current work until the end of March, and get excited for whatever comes next. More on their Instagram post. 1403 SE Belmont Street, Portland

Kure Superfoods Cafe moves into old Hopscotch space. No, not that Hopscotch, but the shuttered place on SE Hawthorne that offered, among other things, New Jersey-style bar pies. I actually passed the empty storefront earlier this month when I was checking out the new location of Michael’s Italian Beer and Sausage and wondered if anything would move in soon. A Bridgetown Bites reader told me about Kure taking up the SE Hawthorne space and it turns out that, despite them being a local chain opening up another location, this is the transition that the OG Kure cart is making—leaving it behind and moving into a real deal brick & mortar, right across the street.

An additional element that crossed my desk this morning was the story of the woman who owns the house in whose front yard the Kure cart was born. She wants to sell her home, but only to “the right buyer.” Is it you? 4380 SE Hawthorne Blvd, Portland

Frozen custard in a flower shop. I only recently became aware of this setup in NE Portland’s Colibri florist on NE Prescott just west of 15th Ave, across from that little cluster of eateries that includes VilleVello Bakery (home of amazing quiche) and CereusPDX. Now about this frozen custard biz:

Cornet Custard is the wild, inspired child of Mika Paredes and Naomi Pomeroy of Beast restaurant fame. After working together on and off since 2004, the pair came back together post-pandemic at the short-lived (but much adored) Ripe Cooperative. There at Ripe, Mika got to work creating the RICHEST, MOST LUXURIOUS Frozen Custard ever known — with 12 egg yolks in every quart— inspired by CLASSIC FLAVORS using old fashioned methods and the VERY BEST INGREDIENTS.”

Along with flowers and plants at Colibri, you’ll find “a secret espresso counter and a freezer full of Cornet Custard.” They scoop in real time, too: Saturdays and Sundays, noon to 4pm. 1454 NE Prescott Street, Portland

Sebastiano’s timeline. Dan and Elise over at Sebastiano’s “tell it like it is” when it comes to transitions, over on their Instagram—a big ball of mixed feelings and memories. They also provided a timeline for their work and locations:

February 21 – 24 – Final Full Week in Montavilla
February 28 – 29 – Last Two Days in Montavilla
March 2 – Come see us @thewildbunchpdx
March 7-9 Opening Weekend in Sellwood
March 11 – Open 6 Days a Week in Sellwood

I’m sad to see them leave Montavilla but at the same time happy for them as they grow and change. Looking forward to hitting them up in Sellwood! 411 SE 81st Avenue (Montavilla) and 8235 SE 13th Avenue (Sellwood), Portland

Follow-Up: Teote Tavern Is Open

Note: Teote Tavern has closed.

Back in October I wrote that Teote Tavern—the last remaining representative of the Teote family of establishments—was going to open on NE 30th Ave just north of Killingsworth. Good news: They opened last month! I got some details from the folks behind Teote Tavern, who were kind enough to answer some of my questions about the new place and how it’s going.

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Top 5 Posts on Bridgetown Bites, January 2024

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The rare weekend post—I wanted to get this up before I forget. January 2024 on Bridgetown Bites was a good month: almost 12,000 unique visitors landed here and generated close to 16,000 page views. Here’s what you all enjoyed the most last month—the Sandy Jug got a lot of attention, in particular (it’s cool to see the before and after shots of the building further down this post).

As always, thanks for reading, sharing, and sending tips!

5. New Food Cart Pod Coming to NE Fremont

ne-fremont-44th-ave-food-cart-pod-development-portland-oregon

This morning I read an email from a Bridgetown Bites reader about a new food cart pod coming to NE Fremont Street. It will be in the old Barrett Automotive space there on the northeast corner of 44th Avenue.

Update: A new permit was set-up on February 13, 2024 with this description: “Request for dedication to be waived or contingent upon removal of existing building on NE 44th.” A “dedication” is explained on the Portland city website as so: “As part of a development permit or land use application, the landowner may be required to grant an easement to the City for public right-of-way purposes. This is often referred to as a ‘dedication.’”

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