Four Things I Learned This Week (August 19)

MidCity SmashBurger must leave its Stark Street digs. Looks like MidCity SmashBurger, which has had their cart serving “smashy bois” on Stark Street for a couple of years now, is going to have to move. “We are beginning a move to create space for a new pod which has certain requirements for cart owners and I do not meet the proper ‘owner criteria.'”

I noticed back in January that there was something going on at that location but beyond there being a new food cart pod arriving and improvements to the building, that’s all I knew. In late July, PoMo wrote an article about the newcomers taking over the space—a pod that will be operated by BIPOC and LGBTQ restaurant owners. The building will be home to the incoming Fracture taphouse, and that building will provide indoor seating for the pod adjacent, called Lil’ America.

MidCity will be looking for a new location—lots of fan suggestions in this Instagram post’s comments, but the PoMo article indicates “just a block away.” And it will have to happen by end of summer if the projected opening of Lil’ America happens in September as they would like. MidCity SmashBurger’s Cartside and Bend locations are staying put. 1015 SE Stark Street, Portland

Montelupo Market offers pasta night tote bags. For $65 you get “everything you need for a pasta night at home, ready to grab and go.” That includes a box of their house dried pasta, jarred sauce, wine & olive oil, all pre-loaded into a toma-tote. Nice. 344 NE 28th Avenue, Portland

Bag-O-Crab is open in Portland. Occupying what was the Original Taco House (locals still lament its closing) and more recently El Palenque (sadly, closed during the panedmic), Bag-O-Crab is now open in that space. They are a franchise, established in 2010 and have locations in CA and WA, and bring all sorts of seafood yums to the table—here’s their introduction:

“In Bag O’ Crab, you can enjoy a wide range of selected seafood including Dungeness Crab, Lobster, Shrimp, Crawfish and more in family inherited receipts. These seafoods are handpicked every day to ensure the highest standard is provided to our customers. Don’t like the seafood? Sorry to hear that. Although Seafood is our specialty, we also have something for you! Our Cajun style wings and Grill beef short ribs with French fries are gorgeous! And you can always explore the menu for more!” 3255 NE 82nd Avenue, Portland

Portland Polish Festival—on, then off again. The Portland Polish Festival, arguably one of the most beloved and popular cultural festivals in Portland, was planning on coming back after being on hiatus during the pandemic. However, they have since changed their minds. On their Facebook page they posted, “The Portland Polish Festival will not be held in September 2022 in our North Portland Neighborhood due to unforeseen circumstances (primarily related to safety concerns associated with the homeless encampment located in our neighborhood).”

They are, however, planning a smaller event—perhaps Dozynki, like last year? I’ll keep an eye on it. If you’re interested in knowing about other cultural festivals in the area, keep this list handy.

Dear Sandy Will Bring Cocktails and Coffee to NE Sandy and 28th

Photo credit: Dear Sandy

For years, now, I’ve hoped for something to open in this beautiful building on the southeast corner of NE Sandy Blvd at 28th Avenue, and now my hopes have been answered. Dear Sandy, which will offer “coffee, cocktails, and community,” will open there, hopefully before the end of 2022. (Can you believe we are almost to autumn?)

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Four Things I Learned This Week (August 12)

Kachka pelmeni (frozen) at New Seasons. In the ICYMI category, Kachka’s delicious pelmeni are available in your local New Seasons frozen food aisle. Personally, I love the cherry ones in particular, but they are all good. Various locations in the greater Portland area

Burger Week is bigger than ever this year. The Portland Mercury presents its Burger Week event again this summer. It runs from Monday, August 15 to Sunday, August 21; there are 48 different burgers to eat and they will cost you eight dollars each. See what burgers will be available, here—there will be  vegetarian / vegan options, gluten-free options, and takeout options. There’s a lot of really good looking burgers this year. Various locations around Portland

Pacific Crust Pizza Company has closed. For whatever reason, Portland pizza news is big right now (Handsome Pizza and Hogan’s Goat closing have been on our radar). Another one bites the dust, as they say: Pacific Crust Pizza Company, which was located in the Hotel Lucia, called it quits in downtown Portland and are moving on to a new home (where, is still a mystery as of this writing). It just wasn’t a good fit for the more urban downtown, as their vibe is about the outdoors and recreational camping—Willamette Week reported, “We’re looking to reopen soon in a space that allows us to have outdoor fire pits, picnic tables and true outdoor vibes to fit our brand better.” Destination unknown

Company Bar is now open. A new natural wine bar, Company, opened recently and had their opening event last weekend. From the event post: “Tucked away in a parking lot just off Belmont, Company is Portland’s newest garage bar. We’ll be serving a selection of natural wine glass pours and Modelo. They kicked off the party Friday night (8/5) in the afternoon “with Yawning and DJ Mr. Mumu spinning ’70’s soul and funk vinyl.” They are pretty excited to be there. Nearby neighbors include spots we’ve featured on this blog: Old Pal and Sugar Hill, and they are right next door to Lilith Rocket Ceramics studio. Looks like a nice addition to the neighborhood. 916 SE 34th Avenue, Suite B, Portland

Pizza Begets Pizza: New Pizzeria Vincenzo’s Pizza Opening in Old Hogan’s Goat Space

A sausage and peppers pizza from Hogan’s Goat in Rose City Park.

I recently learned that Hogan’s Goat, the pizzeria with one of the most memorable names around, has closed their doors. Final day of service was Friday, July 29. A new pizzeria is opening, though—Vincenzo’s Pizza (and thanks to a Bridgetown Bites reader for the tip).

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