Sunday Sauce: Italian American Comfort Food Comes to Portland via New Jersey

Sunday Sauce. Actual Sunday sauce over pasta.
The titular Sunday Sauce. Photo credit: Devin White/Sunday Sauce.

Good news: Sunday Sauce opens this week! Get ready for comforting plates of chicken parm, meatballs, giardiniera misto, garlic cheese bread, and yes—Sunday sauce over pasta. Here’s what we know about this new Italian American restaurant from Amanda and Judson Winquist (of Normandie fame) in North Portland.

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Bangkok Belly: Bringing Thai Skewers, Salads, and Spirits to Portland

Skewers at Bangkok Belly.
Photo credit: Bangkok Belly.

A new Thai restaurant is opening on SE Belmont Street called Bangkok Belly. They’re setting up shop in what was most recently the home to Daily Fuel (they closed this past summer), but I remember it more as the location of Suzette, whose crepes I still miss.

I spoke with Kat Thirakomen, who owns Bangkok Belly with her husband David Fiske, about their plans for the restaurant. Here is what I learned.

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Edan Pizza Will Open in Downtown Portland

A test pizza at Edan Pizza in Portland, Oregon.
A recent test pizza, “The best practice pie yet” in September 2025. Photo credit: Edan MacQuaid.

A new pizzeria is in the works for downtown Portland called Edan Pizza. It will be helmed by Edan MacQuaid, a very respected pizzaiolo know for his work in the Washington D.C. area. We first published a little blurb about his pizzeria in a recent Small Bites column. Since then, I’ve spoken with Edan to hear more about his plans—here is what I learned.

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Burger Ritual Has Opened at Cartopia in Portland

A selection of dishes from Burger Ritual.
Photo credit: Burger Ritual.

The other day I got news of the opening of a new cart in the Cartopia food cart pod called Burger Ritual. I was intrigued by the people behind the business, and was really taken by their branding, in part as someone who spent time studying Medieval music. So, I reached out to see if we could get together and chat about the business and their work. Here is what I learned.

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