Portland food news and views
República returns. It’s true! They’ve decided to open back up for daytime service, Thursday through Sunday, 11am to 2:30pm. Founder Angel Medina posted the news on his Substack:
“Quesadillas. Tacotes. Guisados. Pozole. Maybe a surprise or two along the way.
No timeline. No promises. As long as you keep showing up, we’ll keep doing it right.
Continue reading “Small Bites: República Returns, Dat Banh Mi, Better Half, and More”
Shining a light on Portland’s salad scene has been a true pleasure—and at times, even a revelation. Now, we’re putting that discovery to the test by turning to some of our favorite Portland food influencers and top content creators.
We asked them to share their favorite salad spots and what makes those picks stand out. Some confirmed the classics we all know and love, while others introduced us to new and unexpected salads. Read on for all crunchy details.
Continue reading “Portland Food Influencers Share their Salad Love”The title says it all: these are the salads we like in the Portland area. It’s by no means definitive. Want us to know about a salad you like? Fill out this form and we’ll share them at the end of the week.
Key:
JR = Judith Rich
MC = Meg Cotner
Photo credit: Sherman’s Food Adventures
What’s in it: Whole leaf romaine, parmigiano-reggiano, house-made croutons, with house Caesar dressing.
A classic done right, I highly recommend trying Apizza Scholls’ version, which pairs beautifully with any one of their pizza pies. Try it with a meaty sensation such as Apizza Amore or their version of the Amatriciana. The salad dressing is creamy and rich, and a little goes a long way. For those who aren’t anchovy fans, you can ask for them on the side or to simply omit them. –JR
4741 SE Hawthorne Boulevard, Portland. http://apizzascholls.com/
