Portland food news and views
Yesterday was the first day Sizzle Pie Hollywood was open (soft opening), so we headed over for some slices—and to check out the space.
Continue reading “First Look: Sizzle Pie in Portland’s Hollywood District”
Welcome to another roundup of top 5 posts on Bridgetown Bites! Here’s what you were reading on the site in October—restaurant news, my love of seasonal fresh pressed juice, and a job announcement. As always, thanks for reading!
5. Portland Area CSA Coalition is Hiring
Over the weekend I got an email from the Portland Area CSA Coalition (PACSAC), a local 501(c)3 non-profit organization dedicated to to promoting Community Supported Agriculture (CSA) in the Portland area, about a job opening in their organization. The position they are hiring for is Program Director (part time) and it pays $14.75 – $16.75 per hour, plus paid time off; schedule is flexible within the 20 hours per week the job demands.
Continue reading “Top 5 Posts On Bridgetown Bites, October 2017”Once again, I’ve gone through the Bridgetown Bites stats and see what readers are interested in here on the site. August 2017 was our first full month! Here’s what you all were reading.
5. Portland Food World Drama – Killer Burger, Rock and Roll Chili Pit, and Patsy’s
It’s been a long, busy week but I don’t want to close it out without writing about two unfortunate litigious situations here in the greater Portland area having to do with Killer Burger + Rock and Roll Chili Pit, and Patsy’s New York Pizzeria.
Continue reading “Top 5 Posts On Bridgetown Bites, August 2017”I’m back with one of my favorite things on Bridgetown Bites—First Tastes, where I roundup recent initial tastes at new-to-me places in Portland.
Moroccan Lamb Meatballs | Suzette Creperie. Originally we planned on chowing down on tacos from Tight Tacos, but the truck was closed because of the hot weather. So, we wandered down SE Belmont in search of something tasty, and found ourselves at Suzette Creperie. I couldn’t resist ordering these little lamb meatballs, served with a “spicy tomato sauce” (chunky, yes; spicy, no) and topped with a sunny-side up fried egg. It was served with a small piece of toasted baguette, too.
Continue reading “First Tastes: Sweets and Meats in Portland”It’s been a long, busy week but I don’t want to close it out without writing about two unfortunate litigious situations here in the greater Portland area having to do with Killer Burger + Rock and Roll Chili Pit, and Patsy’s New York Pizzeria.
Continue reading “Portland Food World Drama: Killer Burger, Rock and Roll Chili Pit, and Patsy’s”