Tag: Plant Based Papi

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Summer Supper From Urban Gleaners Is a Good Time for a Great Cause

Goi Cá at last year's Summer Supper.
One of my favorite dishes from last year’s Summer Summer was Goi Cá: turmeric catfish, mint, basil, scallion, greens, onion, apples, peanuts, fish sauce, and black sesame rice cracker, from Richard Văn Lê of After Ours/Matta/Mémoire Cà Phê.

Summer Supper returns to the Redd in September! This thoughtful tasting event features over a dozen talented and well-respected Portland chefs who will create dishes made from gleaned ingredients. It is also a way to celebrate Urban Gleaners’ 20th anniversary. Part of the mission behind Summer Supper is to fight food waste and food insecurity in our community, and this event is an excellent way to showcase that.

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Circle V Portland 2025 Returns In September

A tasting spread of all things vegan.
A tasting spread at last year’s Circle V Portland. Photo credit: Josh Chang.

Tickets are on sale now for Circle V Portland 2025, Portland’s premier vegan tasting event. It will take place at Castaway, where you an enjoy all kinds of vegan food, beverages, and products. If you eat a fully vegan diet, eat vegan part time, or are vegan curious, this is a great opportunity to get to know the Portland vegan scene—Portland is considered by many as one of the best cities to access the breadth of vegan food and drink.

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