Portland food news and views
República returns. It’s true! They’ve decided to open back up for daytime service, Thursday through Sunday, 11am to 2:30pm. Founder Angel Medina posted the news on his Substack:
“Quesadillas. Tacotes. Guisados. Pozole. Maybe a surprise or two along the way.
No timeline. No promises. As long as you keep showing up, we’ll keep doing it right.
Continue reading “Small Bites: República Returns, Dat Banh Mi, Better Half, and More”
Valentine’s Day 2026 falls on a Saturday, which means both daytime and evening celebrating and canoodling are fair game. Here is where you can enjoy your time together on V-Day—day or night—in a tasty way. Plus, some options are not dependent on being a couple. As Martha Stewart would say, “It’s a good thing.”
Continue reading “Valentine’s Day 2026 in Portland”
Thanksgiving 2025—it’ll be here before you know it (November 27). We hope this resource will be of help for those making their dinner and ingredient pre-orders, as well as for those trying to snag a reservation at one of our local restaurants.
This roundup will be updated as new options and information becomes available. Happy Thanksgiving (to come)!
Poultry and Meat | Pies and Dessert
Meal Kits & Takeout | Restaurant Meals | Misc
The inaugural Score: A Baker Fair, showcasing Portland’s independent baking scene, takes place this Sunday, June 8 at Zenger Farm. This is a chance for you to get a feel for the breadth (no pun intended) of the indie baking scene in one place, while supporting the work of this beloved urban farm.
Full disclaimer: This is not a gluten-free event, and none of the bakers have formally committed to bringing gluten-free items.
Continue reading “Score: A Baker Fair Is This Sunday in Portland”