Old Pal Is Now Old Pal Kitchen + Market in Portland

Two elements at Old Pal Kitchen + Market - the bar, and shopping.
Photo credit: Old Pal Kitchen + Market.

Back in 2022 we reported on the opening of Old Pal, a little bistro in the Sunnyside neighborhood that offered “vegetables, little fishes, fine wines, craft brews & spirits.” Well, time has passed and changes have come to Old Pal—today, say hello to Old Pal Kitchen + Market. It’s still a bistro that also offers food and drink, but with expanded hours and an added neighborhood specialty market for double the fun.

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Panther Club, a New Bar, Is Open in Portland

Decorative slot machines at Panther Club, a bar in Portland, Oregon.
Slots (decorative at Panther Club. Photo credit: Panther Club.

A new bar called Panther Club has opened in the Buckman neighborhood in SE Portland. A concept by Nate “Theo” Theobald, it offers great cocktails, tasty food, and a cool interior, but also fills a space that has been home to a number of beloved businesses.

I spoke with Quinn Matthewstearn (who you may know from Side Eye, Sugar Hill, and Jackie’s, among others) about the new bar. He had mentioned it to me back in December, so I wanted to follow up with him and learn more about Panther Club. I’ve also added new details shared by Theo since this article first published.

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82 Acres Will Open in the Old Quaintrelle Space in Portland

Will Preisch at Abbey Road Farm, which supplies produce to 82 Acres.
Will Preisch, Executive Chef at 82 Acres, in the fields at Abbey Road Farm. Photo credit: Carter Hiyama.

As you may be aware, a new restaurant called 82 Acres is opening soon in the space that used to be home to Quaintrelle, which closed at the end of last year. I had a chance to speak with Emily Everett, the General Manager, and Will Preisch, Executive Chef, to learn more.

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Getting To Know Speedboat Coffee in Southeast Portland

Walking up tow Speedboat in Portland, Oregon.

Late last year, I heard that Speedboat Coffee was moving to a new location, so I stopped in on their opening day in December. They made me a really good cup of coffee and super tasty croissant breakfast sandwich—one of the best I’ve had lately. But what I didn’t know is that they make their own baklava! That definitely hooked me, so I wanted to learn more about them.

I reached out to them with interest and curiosity, and here is what I’ve learned about Speedboat Coffee, so I thought I’d share it with you.

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