Portland food news and views
Bread Fest, an annual festival that celebrates the world of bread from flour to loaf, is in its second year in Portland. Head there this Sunday, October 20 for a delicious carbolicious time.
Continue reading “Second Annual Bread Fest Is October 20 in Portland”
Back in April, I learned that there was activity in the old Sessionable location (they closed in July 2023) on SE Division. That activity was from a new bar/lounge called 1919. I reached out to Steve Haubrich, one of the owners of 1919, to learn more. After a series of email exchanges over the past several months, I am happy to share with you some of what Steve has told me about this new project.
Continue reading “1919, a Neighborhood Lounge, Has Opened in SE Portland”
Back in August 2022, I reported on a food cart pod that was in development on the former site of the La Carreta Mexican Restaurant. Turns out, it’s happening! They have named it Brooklyn Caretta and the plan is to open the pod in the first quarter of 2025.
Continue reading “Brooklyn Carreta, a New Food Cart Pod, Will Open SE Portland”
A reader emailed me with the news that Portland’s excellent Balkan restaurant, Two Brothers Rakia Bar + Grill, is for sale. Color me surprised—I had no idea this was in the works until then. This could be a blow to the diversity—and deliciousness—of the Portland food scene. But the reason why they are selling is understandable.
Continue reading “Two Brothers Balkan Restaurant Is For Sale in Portland”
Back in May, a Bridgetown Bites tipster emailed me with the news: “Jacqueline will be moving into the former La Moule/Bakers place at 25th and Clinton.” I wrote a little blurb at the time, and I’m happy to say that the tip has been further confirmed—first with a liquor license application from mid-August, and then with an article in The Oregonian this week (and the accompanying Instagram post).
Continue reading “Portland’s Jacqueline Is Moving Just Up the Street”