I realized I forgot to include the burrata caprese in my Grand Army Tavern post yesterday, which is an unfortunate omission, hence its own little post. I wasn’t expecting it to come on crusty bread but after tasting it I didn’t mind. Loved the heirloom tomatoes and that plump ball of burrata cheese. A great way to start the meal.
Summer on a plate.
Latest posts by Meg Cotner (see all)
- Dick’s Primal Burger Opens in Old Beeswing Space in Cully - October 24, 2020
- Rocky Butte Espresso Bar is Open - June 1, 2020
- Shake Shack is Coming to Portland - April 16, 2020