I realized I forgot to include the burrata caprese in my Grand Army Tavern post yesterday, which is an unfortunate omission, hence its own little post. I wasn’t expecting it to come on crusty bread but after tasting it I didn’t mind. Loved the heirloom tomatoes and that plump ball of burrata cheese. A great way to start the meal.
Summer on a plate.
Grand Army Tavern
901 NE Oneonta Street
Portland, Oregon
grandarmytavern.com | Facebook | Instagram
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Bridgetown Bites is written by Meg Cotner, a food loving freelance writer, editor and published author in Portland, OR.
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