Four Things I Learned This Week (July 29)

Progress at Trela. Earlier this year I wrote about a new Greek taverna and bar, Trela, that’s opening up in the old O’Neill Public House space on the corner of NE Glisan and 60th. They’re getting closer to opening their doors, with a submitted liquor license application. Really looking forward to eating at this place. 6000 NE Glisan Street, Portland

Nathan Hart, aka The Watermelon Man, is back in Cully. He’s been there at least a few weeks now, selling Hermiston watermelons, cantaloupes, and more out of the back of his truck. You can find him Tuesdays through Saturdays (in general) at 72nd & Prescott, right near the Upright Brewing project. Northwest corner of 72nd and Prescott, Portland

RIP Choco Taco, Long Live Choco Taco! Yes, we’ve all heard the news: the Choco Taco has been discontinued. I loved the shape and concept but I have to admit: it tasted mediocre at best. I know, blasphemy. However, a couple local spots are taking up the Choco Taco mantle—at Kate’s Ice Cream it will “live on” this Saturday, July 30. They’ll make 50 available at 10 bucks a pop starting at noon. Later on this year, Salt & Straw will enter the ring and offer their version of the Choco Taco on National Taco Day, October 4. 3713 N Mississippi Avenue, Portland (Kate’s)

Accolades for Creo Chocolate. One of my favorite chocolate spots in Portland is Creo Chocolate. Believe it or not, their unsweetened chocolate bar is delicious. However, the most recent news is about their white chocolate bars. Whether or not you consider white chocolate to be legit chocolate, the world loves it. Three of their bars—Coffee & Cream, Meyer Lemon Pie, and Strawberry & Hibiscus—won Gold and Silver (x2) at the 2022’s Academy of Chocolate Awards in London. Their chocolate has now won a total of 100 awards over the years. 122 NE Broadway, Portland