Portland Pizza Week 2019 Is Almost Here

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Portland has some great food-themed weeks (and months), and the next one on the docket is Pizza Week, produced by the Portland Mercury. From Monday through Saturday, April 15-20, over 40 slices at pizzerias across the city will be available for just $2.

This year there are plenty of puns in the names of the slices: Moroccan Your World, Over Acheeser, This Is Spinal Hatch, and Taco’n It to the Streets, to start. Nice job, everyone.

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Scenes From the SE Belmont H Mart Grand Opening in Portland

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The new sign at the new H Mart on SE Belmont. Wednesday, April 10 was the date of their grand opening. Note the Belmont Dairy cow image is still there.

Many of us have been anticipating the opening of Korean grocery store chain H Mart for many months, and it was such a nice experience to finally be able to visit the store and shop there. The place was constantly busy, extremely clean, and very tidy. I’ve shopped at my share of Asian grocery stores over the years (mostly in NYC), and overall really enjoyed my experience here in this shiny new store; to contrast, Manhattan’s K-Town location of H Mart feels like you’re going into a dingy cave.

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Main Season Returns to Hollywood Farmers Market in Portland

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West entrance to the Hollywood Farmers Market

One of the great things (among many) about living in the Hollywood District is the proximity to the Hollywood Farmers Market. It’s definitely been one of the perks of living in this part of Portland. They host a lot of variety in vendors, have a friendly staff, and it’s an overall pleasant way to spend part of the morning. I took a few photos there on this very rainy morning and wanted to share them here.

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Back After an Unplanned Break + Good Eats

Herring Under a Fur Coat at Kachka

The classic Herring Under a Fur Coat at Kachka, one of the delicious things I ate in the past couple of months.

Well, it’s been about two months since I last visited this little blog, and I sure didn’t mean to be absent for that long. Life took priority—estate work took a lot of my attention, but so did the emotional component of cancer recovery. I just didn’t have enough in me. But that has changed—I still have estate work and am still recovering from cancer, but my focus is better.

As a way of re-entry, I thought I’d recap some of the delicious things I ate in February and March.

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