Portland food news and views
Bridgetown is a nickname for Portland because of all the bridges that span the Willamette River – 12 in all (of those, one is dedicated to rail and one prohibits private cars and trucks).
I was at Fleur de Lis last weekend and learned a few things that were new to me that I thought I’d pass on—from breakfast sandwich to brunch. First, in case you were unaware, the bakery/cafe has been under new management for several months now.
Continue reading “Goodbye Weekend Breakfast Sandwiches at Fleur de Lis in Portland”
A recent press release from the 2017 Oregon Brewers Festival organizers gave us a summary of the estimated economic impact this annual festival made on Portland this year—and it’s a big one, $23.9 million strong. The three sources taken into account are below.
Continue reading “2017 Oregon Brewers Festival Economic Impact in Portland, and It’s Big”
This morning Maya Lovelace of Mae fame sent out an email announcing her next project: she’s opening a restaurant. The plan is to open in spring 2018; she is not revealing the restaurant’s name just yet, but rest assured that the food with be Southern comfort.
Continue reading “Maya Lovelace of Mae is Opening a New Restaurant in Portland”
And the beet goes on during this week of vegetable love.
Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.
Haunted Pub Tour
Until Tuesday, October 31, 2017
7pm Tuesdays, Thursdays, Fridays, Saturdays; 3:30pm Sundays
Starts at Kells Irish Restaurant & Pub, 112 SW 2nd Avenue, Portland
“Uncover Portland’s dark side on this spine-tingling walking tour and hear first-hand accounts of paranormal encounters—all while sampling 6 local beers.” The tour distance is about .8 of a mile, takes about two and a half hours, and includes six 5oz pours. Tickets are $45 (buy here). More information. Continue reading “Portland Area Events, October 12-19”
Over the weekend I got an email from the Portland Area CSA Coalition (PACSAC), a local 501(c)3 non-profit organization dedicated to to promoting Community Supported Agriculture (CSA) in the Portland area, about a job opening in their organization. The position they are hiring for is Program Director (part time) and it pays $14.75 – $16.75 per hour, plus paid time off; schedule is flexible within the 20 hours per week the job demands.
Continue reading “Portland Area CSA Coalition is Hiring”