Category: Portland

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Portland! It’s where I live, work, and play. It’s where the food news happens (at least most of it). This category is one of the real constants on Bridgetown Bites and is probably a part of almost every post on this blog.

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Four Things I Learned This Week (April 8)

Briskets & Gravy’s grand opening in Cully. The new Briskets & Gravy truck will join the outdoor space at Cully Central with a grand opening tomorrow, Saturday, April 9. Check out some of the things they offer, here, from a brisket burger to brisket tacos, smoked chicken wings to brisket & gravy over buttermilk biscuits. Yum. 4579 NE Cully Blvd, Portland

Easter pre-orders at Bee’s Cakes are open. Take a look at the menu, choose your favorites, place your order and pick up on Saturday, April 16 from 9am to 3pm. Bonus: they’ll be open that day for coffee and pastries. 7137 NE Fremont Street, Portland

Cloudforest Chocolate to close Morrison Street shop. However, it won’t be forever—they do plan to relocate and reopen. You can still enjoy their chocolates and other things on Morrison Street until the end of April. 727 SE Morrison Street, Portland

Pho Van’s whole roast fish meal gets PoMo love. Katherine Chew Hamilton and her pals headed to Pho Van recently to enjoy, among other things, the whole roast fish meal there. It really sounds good and I love the “roll your own” rice paper rolls element—it’s the fish and a bunch of accompaniments: “lettuce, mint, basil, cucumbers, sliced tart green apple, a bowl of cooked noodles, rice paper, and a warm bowl of water for dipping the paper.” A neighbor mentioned this online a while back and warns that you have to call ahead for this dish. Also, you can ask your server to help you understand how to roll a salad roll if you need a tutorial. The whole thing sounds fantastic. 1919 SE 82nd Avenue, Portland

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Reeva Wood-Fired Pizza Truck Opens in Roseway

Photo credit: Reeva

I’ve been watching this for a while now and wanted to share the news—Reeva, a “family-owned and operated food truck that will offer a variety of delicious coffee, breakfasts, lunch specials, and wood-fired pizzas, all with a touch of love and Latin-American inspired recipes.” They are open at 77th & Sandy, in the Blossom Landscape & Design parking lot, which also used to be home to a great Subaru mechanic (I miss them).

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Iliamna Fish Co. Salmon Shares Opening Soon

Photo credit: Iliamna Fish Co.

Over the years I’ve been a happy consumer of high-quality sockeye salmon from Iliamna Fish Co., a multi-generational family-owned cooperative that fishes in Bristol Bay, Alaska. They offer their seasonal catch in eight cities/regions via the share structure—each person orders a share in the spring and picks it up later in the year (fish is flash-frozen). And ordering 2022’s share should go live this week—possibly as early as Thursday, April 7.

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Top 5 Posts on Bridgetown Bites, March 2022

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Openings and closings continue to be of interest to Bridgetown Bites readers. Thanks, as always, for reading!

5. Trela, a Greek Taverna & Bar, to Open in Former O’Neill Public House Space

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Ever since I heard about a new Greek restaurant opening up in the North Tabor neighborhood, I’ve been keeping an eye out for any news confirming the word-of-mouth details I encountered last year. Earlier this month a neighbor posted online a picture of the OLCC Public Notice affixed to the exterior of 6000 NE Glisan, and I knew this was it. The new restaurant is called Trela (or “tréla” on the logo), and I’m eagerly anticipating its opening.

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Four Things I Learned This Week (April 1)

It’s Poisson d’Avril today. Sure, it’s April Fools’ Day today in America, but in France (via Portland) it’s April Fish (Poisson d’Avril) Day. Over at Pix Patisserie‘s Pix-O-Matic vending machine you can get your chocolate and paper versions of April Fish 24/7, while they last. The chocolate fish are found all over France on this day each year and the trick part of the deal comes with children slapping unsuspecting adults on the back with a paper fish and yelling, “Poisson d’Avril!” while running away. No doubt the chocolate fish at Pix are going to be seriously delicious. 2225 E Burnside Street, Portland

10th Annual Greekster at The Side Yard Farm. The good folks at Cully’s Side Yard Farm are hosting a Greek Easter feast on Sunday, April 24—the day of Orthodox Easter. It will be an AYCE (all you can eat) affair on site, and in a very short time tickets sold out. But there is a takeout option for those who still want to enjoy the food. The meal includes a whole bunch of things including spanakopita and tiropita, pastitio, a Greek village salad, souvlaki, and baklava. Find more details, here. 4800 NE Simpson Street, Portland

Cheesemonger Sam from Cowbell wins gold. Great news from Cowbell: “Many of you will recognize Sam from behind the counter in our shop, and from wholesale sales calls and deliveries. We’re thrilled to say Sam brought home the gold earlier this month at the Cheesemonger Invitational in San Francisco—a national competition among the best cheesemongers in the country!” Big congrats, Sam! This is a fantastic achievement. 231 SE Alder Street, Portland

Support Nam Phuong Market. Roseway’s Nam Phuong Market, a wonderful Asian/Vietnamese market, was attacked this week by two people destroying their big picture window. I have no confirmation as the reason why they did it. From a neighbor: “The owners are very nice and they do not deserve this!! I always fill up on my condiments there. They also have a wonderful meat selection and lots of veggies!” You can see the two dudes breaking the front window via a security video posted over on Reddit. This really stinks and I hope you can stop by and support Nam Phuong Market with a purchase. 6834 NE Sandy Blvd, Portland