Small Bites: End of Wilderton, Donuts, Good Measure, and More

The end of Wilderton is a sad state of affairs. Here's their final product. We will miss them.
Wilderton during a more colorful time.

The end of Wilderton. Bummer news about this NA distiller in Hood River. They closed their tasting room in August 2025 and the distillery will close at the end of January. One of the founders, Brad Whiting, said this: “We endeavoured to find a new steward of the brand for the past several months, but alas none worked out so the brand/IP etc will be shelved in the hopes to be resurrected at some point in the future. The distillery and tasting room are now closed and decommissioned.” More details here.

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Small Bites: Phở, Electrica, Ma Cher, Bagel-ish, and More

Phở and spring rolls from Phở Gabo
Vietnamese beef pho with spring rolls. Photo credit: Phở Gabo

Eats History focuses on Phở. As Eats History founder Donnie Dodson writes, phở is “often described as Vietnam’s national dish, but it was not born in peace. It was shaped by colonialism, hunger, war, and a country slowly stitched back together, one bowl at a time.” Phở may very well be a signature dish of Portland, too, thanks to our Vietnamese immigrant community. Read the article on the history of phở on Facebook.

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Rhinestone Brunch Launches This Month in Portland

Rhinestone brunch launches this Sunday, January 18!

This past weekend I was invited to stop in at Rhinestone to check out their upcoming brunch service at their new-ish brick and mortar. It was a chance to taste a variety of dishes and offer feedback before they opened it to the broader public. My friend Annie and I tried a handful of things and we enjoyed them quite a bit.

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