Here’s the content you enjoyed in the month of Februrary 2021—lots of food news. As always, thanks for reading!
5. The Bulgogi + Du Kuh Bee Connection
In the “that’s news to me” category, it has only become clear (to me) recently that The Bulgogi Korean restaurant in the Hollywood District is managed by the Du Kuh Bee family. I had seen the signage on The Bulgogi’s window for a long time about their offering Du Kuh Bee’s famous noodles, but I was unaware just how close the two businesses are. In fact, the official name of the restaurant is now “The Bulgogi + Du Kuh Bee.” Continue reading “Top 5 Posts On Bridgetown Bites, February 2021”
I thought I’d relaunch this monthly post featuring the top 5 posts from the previous month. I only posted twice, so it’s interesting to see what people were drawn to. As always, thanks to all my readers for stopping by!
5. My New Fruit Love is the Adriatic Fig
This past weekend I made it over to Fig Fest at One Green World Nursery. One of the things that was on my docket was to try the different figs they had to offer; there were seven varieties to sample. Continue reading “Top 5 Posts On Bridgetown Bites, January 2021”
Despite its failings, there are some gems on Nextdoor when it comes to food. I’ve found direct-access to top-notch sources of Indonesian food, epic Lasagna Bolognese, Texas-style tortillas and plenty of local food recommendations, including the subject of this blog post, Nepali Kitchen. They’ve opened in what seems to be a house on the corner of NE Fremont and 49th Ave (across the street from Stanich’s), with a lovely little courtyard established in the front yard. And the food is excellent. Continue reading “First Tastes: Nepali Kitchen in Northeast Portland”