Portland food news and views
News and reviews of restaurants in Portland, Oregon.
Some of the most written about places on this blog include:
Portland Mercado [Latin American]
Ben & Esther’s [Jewish/Vegan]
Sizzle Pie [Pizza]
Bee’s Cakes [Cakes and Baked Goods]
Salt & Straw [Ice Cream]
Nepali Kitchen [Nepalese]
Vivienne[Bakery, Wine Bar, Bookstore]
Kachka [Russian]
Chin’s Kitchen [Dongbei Chinese]
Arrowood [New American]
Strawberry Shortcake Week 2026—coming soon! It’s a little bit earlier this year, but that just means the strawberries will be on your plate before you know it. Here are all the details about the week, which is one of my top three favorite food weeks in Portland (Dumpling Week and Salad Week being the others).
Continue reading “Strawberry Shortcake Week 2026 Is Almost Here in Portland”
Have you been to El Pollo Chano? I saw some enthusiastic comments online about this place, a food truck with a dedicated smoker there on-site in the parking lot by the Chill Zone smoke shop on NE Sandy and 111th. I have passed this place driving east on Sandy Blvd many times, and my interest is majorly piqued.
Continue reading “Small Bites: El Pollo Chano, Pickles, Salami Mammi, and More”
Greek Street has opened. This is in the space adjacent to Tréla that was going to be more bakery-focused (Yiayia’s), but they chose a different path. You can see their menu here. I’ll be by soon for some tyrokefteri, a chicken gyro (with fries!), and a lemon lime Vikos soda. 6010 NE Glisan Street, Portland
Continue reading “Small Bites: Greek Street, Pizza Baron, Strawberries, and More”
A project called Aura Dorada crossed my desk this spring, and I was particularly drawn to the name, which means “golden aura” in Spanish. I reached out to co-founders Jorge Andrade and Natalia Martinez to hear more about the project, and Jorge was able to join me in conversation. Here is what I learned.
Continue reading “Aura Dorada: Bringing Coffee, Cocktails, and Chill To Portland”
The other day, Jake Flanagan from Saraveza emailed me with the news that now you can get their pizzas at Living Häus Beer’s taproom in Southeast Portland. This is the same location that has been host to Whit’s Pizza Pies, but Whit is currently undergoing cancer treatment and had to take a pause on his pizza work. Selling their tavern-style pies under the Bad Habit moniker, the Saraveza team is keeping Whit’s seat warm until his glorious return.
But I wanted to learn more, so Jake and I had a chat about their residency, their tavern-pies, Far Cry, and more. Here’s part of our conversation.
Continue reading “Bad Habit Pizza Is Now Available at Living Häus Beer in Portland”