Opening Soon: Yellow Line Food Cart Pod, Navigator Coffee, and Alma in Portland

A collage of Yellow Line Food Pod, Navigator Coffee Co. and Alma.

A few things have crossed my desk in the past few days that I wanted to tell you about. First, the grand opening of the Yellow Line Food Cart Pod in North Portland—a pod we haven’t covered here before—is this Friday.

Then to catch up with a couple of things we have covered: the opening of Navigator Coffee on Hayden Island on Saturday, and Alma PDX on NE MLK opens on Friday.

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Top 5 Posts on Bridgetown Bites, May 2025

Data Analytics Chart

Well, it’s time to look at the top posts from May 2025 on Bridgetown Bites. Last month readers especially liked a couple of roundups and news about few openings in town.

Some updates: 3 Doors Down did indeed open this past week, as per a report from a diner who enjoyed their meal there, though their hours are little unpredictable at the writing of this article. I ate at Paqui Modern Mexican the other day and loved it, especially the ceviche and the garlic green beans. Capes and Crepes soft opened Wednesday, June 4, too.

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Strawberry Shortcake Week 2025 Starts June 9 in Portland

Strawberry shortcake from Take Two during Strawberry Shortcake Week in Portland, Oregon.
A favorite strawberry shortcake of mine from last year, made by Take Two bar.

Strawberry Shortcake Week 2025 is from June 9 to 15. It’s a week of restaurants offering their version of strawberry shortcake, inspired by James Beard’s strawberry shortcake recipe. Last year’s Strawberry Shortcake week was fantastic—full of taste treats—and I expect this year’s to be, too. Over 40 locations will be participating this year.

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Makin’ Groceries Will Open in June, Parish Will Follow, in Portland

Makin' Groceries' red couch, and Parish with the curtains in the background in Portland, Oregon.
Makin’ Groceries’ red couch, and Parish in the background with the curtains.

The pay-what-you-can cafe known as Landing Paper Planes since late last year has made it to the finish line. With the new moniker of “Makin’ Groceries,” they will open their doors in later this week. Their fine dining restaurant, which will help support the efforts of the cafe, is called Parish. Both the cafe and the restaurant will serve a menu of Cajun food.

I wanted to catch up with the folks behind the projects, so I reached out to Jade Fenton for more information. Here is what I’ve learned.

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