Category: Restaurants

first-look-dining-room-grand-stark-deli-portland-oregon

News and reviews of restaurants in Portland, Oregon.

Some of the most written about places on this blog include:

Portland Mercado [Latin American]
Ben & Esther’s [Jewish/Vegan]
Sizzle Pie [Pizza]
Bee’s Cakes [Cakes and Baked Goods]
Salt & Straw [Ice Cream]
Nepali Kitchen [Nepalese]
Vivienne[Bakery, Wine Bar, Bookstore]
Kachka [Russian]
Chin’s Kitchen [Dongbei Chinese]
Arrowood [New American]

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Small Bites: Día de los Muertos and Diwali, Openings, Closings, Food Carts, and More

A colorful rangoli.
Example of a colorful rangoli.

Pan de muertos sources in the Portland metro area. Today and tomorrow is Día de los Muertos, aka Day of the Dead, an important holiday in Mexican culture. This is when it is believed that spirits of the dead come to visit, as the veil between the dead and the living has thinned. The sweet pan de muerto is a traditional food for this holiday, and The Oregonian put together a great list of where to find them in our metro area. Check it out. Various locations.

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November Is World Vegan Month in Portland

Sweet Mary Jane, a vegan pizza at Virtuous Pie.
Sweet Mary Jane Pizza: topped with cashew mozzarella, TVP bacon, caramelized onion jam, shaved parmesan, and hot honey, at Virtuous Pie. Photo credit: Veganizer.

Portland ranks high as a vegan-friendly city in recent lists (Wallet Hub in 2023, Happy Cow in 2024). So embracing World Vegan Month is probably one of the most on-brand food celebrations of the year here. And there sure is a bounty of delicious things you can try this month that, as they say, “do not have a face.”

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Small Bites: Tusi’s Deli Creation, DesiPDX, Sandwiches, and More

Strawberry shortcake from Take Two during Strawberry Shortcake Week in Portland, Oregon.
Strawberry shortcake from this past summer at Take Two.

Tusi’s Deli Creation is open in Montavilla. The area’s only Samoan restaurant is on NE Glisan and has been operating on weekends in October. However, starting November 9 they’ll expand their hours and will be open Wednesdays through Sundays. You can stop in to Tusi’s Deli Creation and get green bananas, turkey tail, and other Polynesian dishes. Montavilla News has more info—check it out. 6824 NE Glisan Street, Portland

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