Restaurants Archives - Page 61 of 85

February 15, 2022April 21, 2025

Participate in Chocolate for Congo in Portland in February 2022

I only recent became aware of the campaign, Chocolate for Congo, a month-long benefit for Action Kivu and Eastern Congo Initiative. These are two organizations that work to repair the harm done by years of violence and neglect in Eastern Congo by investing in the women, children and communities in the region. You can read about the Kivu conflict on Wikipedia for more background.

The benefit works like this: you enjoy chocolate at restaurants and bakeries in Portland throughout February and $1 from each dessert will benefit these organizations. You still have about half a month to participate!

February 14, 2022April 21, 2025

The Red Gate Has Closed in Portland

The Red Gate in Portland, Oregon. — *The Red Gate was located in what resembles an old Portland Foursquare house. The previous tenant was a hair salon.*

For a number of months, neighbors have wondered what is up with The Red Gate, a much-beloved cafe/teahouse on NE Fremont in the Roseway neighborhood that has been closed for some time. Starting in September 2018, they served up espresso drinks, bubble tea, jianbings, and avocado toast, among other things; it was an interesting mix in a nice space. A reliable source has informed me, unfortunately, that they are truly and officially closed and will not be returning.

February 11, 2022February 11, 2022

Four Things I Learned This Week (February 11)

RIP WordPress “Post Format” option—the latest version of the software running this site has done away with one of my favorite editing options. This column will, going forward, have the headline visible from the front page. Now, onto the news.

Bialys are back at Ben & Esther’s. Bialys are less common than bagels, so get them when you find them. And you can find them at Ben & Esther’s Vegan Jewish Deli—both locations in Portland and only on Saturdays. As they say, “Historically, we sell out of these very quickly…like, within minutes. Get ‘em while you can!” 6912 NE Sandy Blvd and
1800 NE Alberta Street, Portland

Top 10 spots for chicken wings in Portland. PDX Monthly published a roundup of top chicken wing places in Portland this week and it’s an interesting group. It gathers places from Beaverton to Happy Valley, and includes a wide range of flavors. The place that especially caught my eye is the Sandy Hot Wings Café, on NE Sandy and 139th. I’ve been meaning to check out Tinker Tavern in Montavilla, too. Lots of great options on this list. 13912 NE Sandy Blvd, Portland

Hindsight Beer Cart is opening a tap room. Via a liquor license application and a post on Instagram, the news that Hindsight Beer Cart is opening a new taproom on SE Powell is real. Their cart has been at the Bite on Belmont pod for a while; the new location looks like the former home of Brewery 26.

At this point they are ready to start things up in the South Tabor neighborhood, but are “Just waiting on the approvals. Stay tuned!” They’ll have 20 indoor seats and 30 outdoor seating (outdoor enclosed in a tent), food, and will be open seven days a week. 5829 SE Powell Blvd, Portland

Boxer Ramen is back, and a new location. They indicated this and other changes back in December 2021: “We will return next month to Our New Location just down the street! Why, you may ask? We are moving into a larger space, expanding the menu (did someone say sushi!?!?), and we will have a full bar with fun cocktails! Happy Hour? You Bet!” See all the things they have to offer on their website. 1668 NW 23rd Avenue, Portland

February 3, 2022February 3, 2022

New Life for Homegrown Smoker

Photo credit: Homegrown Smoker

Homegrown Smoker, the beloved and trailblazing vegan barbecue spot in St. Johns, may have new life after all. It closed back in December; it was for sale; hopes were high for its return. Now, according to publicly-accessible city documents, it looks like a new person is involved, and is getting ready to re-open the restaurant at its most recent location in St. Johns.

February 2, 2022February 2, 2022

Happy Groundhog/Ground Hog Day in 2022

I know it’s Groundhog Day today (RIP Milltown Mel), but thanks to a couple of old friends, I also think of it as Ground Hog Day (I mentioned this in early days of the blog). I love sausages and other ground meat preparations (e.g., kabobs, meatballs, burgers). So here’s a shoutout today to a couple of my favorite sausage makers here in Portland.

Olympia Provisions makes the best Summer Sausage I’ve ever eaten. Fun fact: I used to be one of those teenagers that handed out sausage and cheese in the mall. I like Summer Sausage with sweet-hot mustard, but it’s also good on its own. Order online or find them at some farmers markets.
Scratch Meats makes high quality sausages with all sorts of different kinds of meats (my household loves the chicken parm sausages), but their Saucissons à I’ail (French Garlic) and Maple Breakfast Sausages are also winners at our house. Their selection is quite expansive, with plenty of variety, so check it out. You can order their sausages online and find them at local farmers markets (I’ve bought them at Hollywood and Montavilla in the past).

True confession: two places I haven’t been to but want to visit are Gartner’s Meat Market and the Eidelweiss Deli, both of which have excellent reputations. I will be making a point to stop in this year. As for my ground hog consumption, I was able to enjoy some pork and leek dumplings from Chin’s Kitchen last night in honor of Lunar New Year and Dumpling Week; I have some leftovers, which I’ll eat for lunch, satisfying the consumption of ground hog today.

Happy Groundhog/Ground Hog Day, everyone! BTW, Stumptown Fil at the Oregon Zoo says we are going to have an early spring. Sounds good to me.